BrewDog Punk IPA (Current)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY Dog PDF
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday June 25th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

109.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.29 kg	German - CaraMunich II0.29 kg CaraMunich II	34	46	5.1%
5.40 kg	Australian - Ale Malt - Barrett Burston	35.6	2.9	94.9%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	60 min	10.97	4%
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	60 min	36.43	6.2%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Aroma	15 min	5.44	4%
23 g	Chinook23 g Chinook Hops	Pellet	13	Aroma	15 min	18.08	6.2%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Whirlpool at 93 °C	60 min	3.91	4%
32 g	Chinook32 g Chinook Hops	Pellet	13	Whirlpool at 93 °C	60 min	18.09	8.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 93 °C	60 min	8.15	4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 93 °C	60 min	8.28	4%
43 g	Ahtanum43 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		3.2%
43 g	Cascade43 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		11.6%
55 g	Chinook55 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.8%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.2%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
372 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
88 g	Ahtanum (Pellet) 88 g Ahtanum (Pellet) Hops	20.32	23.6%
133 g	Chinook (Pellet) 133 g Chinook (Pellet) Hops	72.6	35.8%
38 g	Nelson Sauvin (Pellet) 38 g Nelson Sauvin (Pellet) Hops	8.15	10.2%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	8.28	15.6%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		3.2%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops		11.6%
372 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.57 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Keg CO₂ Level: 2.3 Volumes

Target Water Profile

Electric IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	57
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Mash	Temperature	--	66 °C	75 min
	Mash Out	Temperature	--	76 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 36.1 L)	36.9
Mash volume with grains (equipment estimates 39.8 L)	40.6
Grain absorption losses	-5.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.5 L)	30.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	23.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Volume into fermentor	23
Total:	36.9
Equipment Profile Used:	System Default

Notes

Dry hop at 14 degrees for 5 days post FG.

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile."

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Last Updated: 2016-08-14 04:18 UTC

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BrewDog Punk IPA (Current)