Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Au Bloc	American Barleywine	6.5 Gallons	1.106	1.029	10.18	181.98	11.15 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz for 21 days Creation Date: 3/5/2013 3:20 PM Notes: Mash at 150F Kill the flame, add the 0 min hops, then let sit for 60 minutes. Drop the temp Pitch and Ferment at 70F until krausen drops, then raise to 72F for the remainder. Aerate before pitching and again at first signs of fermentation. Cold Crash to 36F for 2 days after 21 days in primary. Rack to secondary and raise temp to 72F, then add dry hop. Bottle with rehydrated Safale 04.
Space Dust "LIGHT" Clone	American IPA	5.5 Gallons	1.065	1.01	7.2	67.74	5.94 °L	1.7K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:31 AM Notes: Trying out Scott Janish's recommendation for "soft crashing" before dry hopping. Ferment completely including a brief diacatyl rest before crashing to 55, then DH for 2 days. Then cold crash.
Peanut Butter Stout	Imperial Stout	5.5 Gallons	1.081	1.022	7.74	31.05	28.13 °L	1.7K	1
Author: AnokaBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:50 PM Notes: Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA. We left out the Trent and Burton Salts and the Calcium Chloride. We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package. Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer.
Robobrew Batch 1 IPA	American IPA	5 Gallons	1.075	1.021	7.14	34.47	4.56 °L	1.7K	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:13 AM Notes:
Limfjord Klone	Baltic Porter	25 Litres	1.072	1.012	7.9	32.45	41.39 °L	1.7K	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:56 PM Notes:
Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22	American IPA	7.25 Gallons	1.078	1.016	8.15	18.26	4.74 °L	1.7K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:46 PM Notes:
Figgy Pudding	Old Ale	4 Gallons	1.091	1.02	9.27	58.25	25.23 °L	1.7K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:17 PM Notes:
Roo Shooter IPA	American IPA	5 Gallons	1.072	1.013	7.68	56.75	5.27 °L	1.7K	0
Author: brewdaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 30psi Creation Date: 4/16/2013 9:58 PM Notes: Local recipe from LHBS. This recipe uses less common Australian variety of hops with primarily US grain. Aroma: Mild, fruity/grape-like hop aroma Flavor: Moderately bitter and hoppy. All Southern Hemisphere hops give a unique character based around fruit and the grape-and-grapevine signature Nelson Sauvin flavor. The C-10 adds a slight sweetness. Mouth-feel: Medium-light body with mooderate Co2 Levels.5 5/9/2013. Fully carbonated in keg. First taste. Ibu higher than target for sure. Color is dead on. Left dry hop in extra 4 days -oops- that explains bitterness. Fell short on final volume by about 2-3 gallons. Must have converted sparge wrong when i adjusted up batch size. Not a bad problem. Stronger malt flavor, like a baby imperial. Ha! Also failed to take fg. Will estimate using the field sobriety method. Enjoy! ****5/19/14***BREWED USING CONAN / HEADY TOPPER YEAST**WILL POST RESULTS WHEN READY
'Murican Hop Bomb	California Common Beer	4.5 Gallons	1.089	1.022	8.8	136.53	6.27 °L	1.7K	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:48 PM Notes:
2016 - 4/15 - Maduro - Cigar City Clone - V2	American Brown Ale	6 Gallons	14.291	3.512	5.82	19.99	25.73 °L	1.7K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:22 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ _______________________________________________ Notes: Alteration to this version compared to v1 -Dropped the C40 to C20 - from 8oz to 5 oz -Added 2 more oz of oats -added 1.5 lb of base malt -added .5 lb of victory Changed to dry yeast
Croatian Gruit	Spice, Herb, or Vegetable Beer	21 Litres	1.072	1.02	6.84	17.74	18.8 °L	1.7K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:27 AM Notes:
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.7K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.01	5.99	54.12	8.26 °L	1.7K	3
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:09 PM Notes:
Lime Cerveza	International Pale Lager	5.5 Gallons	1.043	1.007	4.7	12.24	2.67 °L	1.7K	2
Author: Pokey46 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:17 PM Notes:
Ginger's Red Hot Love	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.018	7.39	28.27	26.17 °L	1.7K	1
Author: WeekendHoppersBrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 9:19 PM Notes:
Red IPA - Dai Kide	Specialty IPA: Red IPA	12 Litres	1.066	1.013	7.05	43.77	14.24 °L	1.7K	1
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 53.1 g Creation Date: 2/25/2021 2:04 PM Notes:
Yeungling Lager Clone	Standard American Lager	5 Gallons	1.051	1.014	4.84	18.72	12.14 °L	1.7K	0
Author: mytdil6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:47 AM Notes:
Little Big Citra	American Pale Ale	5.5 Gallons	1.039	1.007	4.27	27.76	5.38 °L	1.7K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 2:15 PM Notes:
Candy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.01	5.17	24.26	3.04 °L	1.7K	1
Author: Goowa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:37 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session?page=2
Late Hop Pale Ale - 0 Calculated IBUs	American Pale Ale	2.5 Gallons	1.045	1.011	4.44	0	12 °L	1.7K	0
Author: homebrewfinds Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 6:16 PM Notes: BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill.
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