Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nybegynnerflaks	Imperial IPA	25 Litres	1.094	1.026	8.92	69.28	8.94 °L	1.7K	3
Author: nikolai.ovesen@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 9:38 PM Notes:
Half Blind Brown Ale	Northern English Brown	5 Gallons	1.05	1.014	4.73	32.58	19.47 °L	1.7K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz. Creation Date: 2/17/2016 8:32 PM Notes: Make 1L yeast starter at least 48 hrs prior to brew day. Taste: Malty flavor. Lots of nut and caramel undertones. Consumes your mouth with flavor. Color: Color is perfect for a brown ale. Smell: Heavy caramel smell. Things to Change: Increase carbonation slightly (changed in recipe already). Possibly reduce Amber grain to roughly 15% of grain bill to lessen strong nut and caramel flavor.
WickerMan	Saison	40 Litres	1.06	1.005	7.24	28.7	4 °L	1.7K	0
Author: Mazsi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:56 AM Notes: Egyik batch Yeastflow Farmster-rel lett beoltva. 74-79 % attenuation @77% attenuation: 1060 > 1008 - 7 % ABV
Chinook Single Hop IPA	American IPA	3 Gallons	1.061	1.009	6.75	52.71	5.6 °L	1.7K	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:46 PM Notes:
Lättlager	Czech Pale Lager	10 Litres	1.006	1.002	0.55	13.3	10.21 °L	1.7K	0
Author: TobiasW Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 140 Creation Date: 4/12/2017 11:11 AM Notes:
Sour Dry Hopped Saison	Saison	5.5 Gallons	1.056	1.01	6.02	12.96	3.8 °L	1.7K	0
Author: RockyMtnGT Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:17 PM Notes: Mash and sparge, bring to a quick boil then chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber until pH is ~3.7 After soured, boil for 20 minutes, cool and pitch 1l starter of Wyeast 3711
India Pale Lager	Czech Premium Pale Lager	27 Litres	13.011	2.293	5.73	54.54	5.51 °L	1.7K	1
Author: koma Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: 125g (5g/L) Creation Date: 12/29/2016 11:26 AM Notes: Based on http://urbanchestnut.com/our-beers/hopfen-2/ but using hops I had on hand. https://byo.com/hops/item/2875-india-pale-lager-roundtable Yeast Starter - .5L slurry, 300g dextrose, 3L, 1 day before pitching (Ideally 2-3)
Pretty Please Pilsner	International Pale Lager	5 Gallons	1.05	1.007	5.56	29.49	3.53 °L	1.7K	9
Author: Midnite_Stalker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 8:28 PM Notes: MASH: Mash with 17.9 L and when the water reaches 158°F, slowly add the grain, stirring gently as you do to avoid dry clumps. Set the mash up as per the Grainfather instructions. Mash for 90 minutes at 148°F. MASH OUT: After 60 minutes, input a temperature of 167°F for the mash out. Recirculate the wort at 167°F for 10 minutes. SPARGE: Sparge with 9.3 L (4.4 US Gal) of water. This water must be at 167°F. ***The infusion water temperature varies with the water-to-grain ratio being used for the mash, but generally the initial "strike water" temperature is 10-15. · °F above the target mash temperature. The equation is listed below in the section, "Calculations for Infusions." A Hybrid Mash Conversion Profile One trick I see some advanced brewers use is to include a step both at a low conversion temperature (say 145F/63 C) and a second mash step at high conversion temperature (say 155F/68 C). This results in very high sugar conversion, and a very clean, light bodied beer. It does this by activating both the alpha and beta amylase in sequence. It is useful primarily for beers that require a clean, dry finish – and is most often associated with lagers. ADD last hop addition after recirculation
Citra's Revision	American IPA	4 Gallons	1.067	1.014	7.31	64.12	12.8 °L	1.7K	0
Author: lindi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:09 AM Notes: Citra's Revengence IPA
Hop Bomb	American Pale Ale	15 Gallons	1.055	1.011	5.78	84.25	5.02 °L	1.7K	0
Author: antoinebrochu12@gmail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 10:42 PM Notes:
Big Black	American IPA	3 Gallons	1.071	1.018	6.99	147.09	33.98 °L	1.7K	0
Author: Jupitar Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 1:37 AM Notes:
El Dorado Red	Specialty IPA: Red IPA	5 Gallons	1.069	1.016	6.9	69.27	15.1 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:01 AM Notes:
Zesta Punta IPA	American IPA	5.5 Gallons	1.073	1.017	7.37	77.27	12.21 °L	1.7K	1
Author: Butter14 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:44 PM Notes: Cold crash for 7 days.
Oatmeal Stout	Sweet Stout	5.5 Gallons	1.057	1.019	4.97	22.91	36.52 °L	1.7K	0
Author: rouest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.
Single Malt APA	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	40.18	3.92 °L	1.7K	0
Author: MHerb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:35 AM Notes:
OUR GROUND ROOT BEER ALE	California Common Beer	2.13 Gallons	1.054	1.015	5.15	6.18	10.75 °L	1.7K	2
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2013 9:04 PM Notes:
First Kiss Golden Blonde	Blonde Ale	5.5 Gallons	1.049	1.014	4.59	36.55	5.25 °L	1.7K	0
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 5/15/2013 4:13 PM Notes: Good recipe for beginners. Substitute hops: Cascade, Simcoe, Hallertau, Saaz. If your water is low in mineral content, add 2 tsp of Calcium Chloride. Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water. Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well.
Wet Hop Chinook	American Pale Ale	1.75 Gallons	1.051	1.011	5.23	50.78	7.35 °L	1.7K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:09 AM Notes:
Æ Har Ikkje Peil Ale 25L V6	Oatmeal Stout	25 Litres	1.053	1.014	5.18	34.94	31.72 °L	1.7K	5
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 11:58 AM Notes: 1,5L starter
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.96	26.69	16.9 °L	1.7K	2
Author: LawBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 12:26 PM Notes:
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