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Roo Shooter IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoggetowne Ale Works -Brew by Brewdaddy
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday April 16th 2013

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

56.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.67 lb	American - Pale 2-Row10.67 lb Pale 2-Row	37	1.8	81.6%
1.60 lb	American - Vienna1.6 lb Vienna	35	4	12.2%
8.53 oz	American - Caramel / Crystal 10L8.53 oz Caramel / Crystal 10L	35	10	4.1%
4.27 oz	Flaked Wheat4.27 oz Flaked Wheat	34	2	2%
13.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Super Pride1 oz Super Pride Hops	Pellet	14	Boil	60 min	50.78	33.3%
0.50 oz	Helga0.5 oz Helga Hops	Pellet	5.2	Aroma	15 min	4.68	16.7%
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	16.5	Aroma	1 min	1.29	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Super Pride (Pellet)	50.78	33.3%
0.50 oz	Helga (Pellet)	4.68	16.7%
0.50 oz	Topaz (Pellet)	1.29	16.7%
1 oz	Nelson Sauvin (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Recirculation mash over light flame w/ 1-2 degree variance max.	Infusion	--	153 °F	60 min
15.6 qt	Post Lauder. recirculated Mash. Minimal Lauder needed	Sparge	--	164 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 30psi

Notes

Local recipe from LHBS. This recipe uses less common Australian variety of hops with primarily US grain.
Aroma: Mild, fruity/grape-like hop aroma
Flavor: Moderately bitter and hoppy. All Southern Hemisphere hops give a unique character based around fruit and the grape-and-grapevine signature Nelson Sauvin flavor. The C-10 adds a slight sweetness.
Mouth-feel: Medium-light body with mooderate Co2 Levels.5
5/9/2013. Fully carbonated in keg. First taste. Ibu higher than target for sure. Color is dead on. Left dry hop in extra 4 days -oops- that explains bitterness. Fell short on final volume by about 2-3 gallons. Must have converted sparge wrong when i adjusted up batch size. Not a bad problem. Stronger malt flavor, like a baby imperial. Ha!
Also failed to take fg. Will estimate using the field sobriety method. Enjoy!

**5/19/14*BREWED USING CONAN / HEADY TOPPER YEAST**WILL POST RESULTS WHEN READY

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-10-21 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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