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2016 - 4/15 - Maduro - Cigar City Clone - v2

192 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock / Internet
Calories: 192 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Friday April 15th 2016
14.3 °P
3.5 °P
5.8%
23.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 65.9%
2.50 lb American - Victory2.5 lb Victory 34 28 15.7%
1.13 lb Rolled Oats1.13 lb Rolled Oats 33 2.2 7.1%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.1%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
15.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4.5 Boil 60 min 20.78 54.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.81 45.5%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes:
Alteration to this version compared to v1

-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast



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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 02:47 UTC
Other Brewers Who Brewed This Recipe:
Design Build Brewing
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