2016 - 4/15 - Maduro - Cigar City Clone - v2

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock / Internet
Calories: 192 calories (Per )
Carbs: 19.3 g (Per )

Created: Friday April 15th 2016

Original Gravity:

14.3 °P

Final Gravity:

3.5 °P

ABV (standard):

5.8%

IBU (rager):

23.6

SRM (morey):

25.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	65.9%
2.50 lb	American - Victory2.5 lb Victory	34	28	15.7%
1.13 lb	Rolled Oats1.13 lb Rolled Oats	33	2.2	7.1%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.1%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	3.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.1%
15.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Goldings1.2 oz Goldings Hops	Pellet	4.5	Boil	60 min	20.78	54.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.81	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Goldings (Pellet)	20.78	54.5%
1 oz	Fuggles (Pellet)	2.81	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

___________________
Notes:
Alteration to this version compared to v1

-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast

View Count: 1329
Brew Count: 0
Last Updated: 2016-09-08 02:47 UTC

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