Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.011	6.36	9.28	3.78 °L	3.6K	1
Author: RationalRebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:15 PM Notes: Add dregs from unpasteurized sour beers
Cascade IPA	American IPA	5.5 Gallons	1.07	1.017	7.01	69.66	9.77 °L	3.6K	1
Author: huisenbr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2012 2:22 PM Notes:
White Rascal Clone	Witbier	12 Gallons	1.049	1.012	4.82	24.05	3.62 °L	3.6K	2
Author: zachman Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 4:50 AM Notes:
Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	44.63	6.57 °L	3.6K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:53 PM Notes:
Extract Lambic/Gueuze Recipe	Gueuze	5 Gallons	1.046	1.012	4.55	5.84	3.38 °L	3.5K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:54 PM Notes: Yes you can make an extract version of Lambic/Gueuze Beer. Its the bugs that make this beer special along as the months it takes to get the right flavors. You can use a dry Belgian yeast like Lallemand's ABBAYe or BELLE SAISON or Fermentis T-58. Then White Labs 645 - Brettanomyces or WLP 653 - Brettanomyces lambicus for the aging part. The maltodextrin will be food for the little buggers!
Ozarks Golden Ale	California Common Beer	5.5 Gallons	1.049	1.008	5.37	37.65	7.69 °L	3.5K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2014 12:06 AM Notes: Mash steeping grains at 156 for 45 minutes because of the flaked grains I kid you not this was fermented at 62 and kept there for 6 days before raising it to 65 (a big you must do)this yeast is best fermented cold I did filter this with a 5/1 filter combo so it might have changed the color lighter than it would other wise this was a huge success, great summer beer medium body golden in color and smooth as hell, gotta name this great summer beer Ozarks Golden Ale
Smoked Rye PA	Specialty Smoked Beer	19 Litres	1.057	1.011	5.95	65.19	8.09 °L	3.5K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:21 AM Notes:
Blueberry PaleAle	American Pale Ale	5 Gallons	1.048	1.013	4.66	30.08	8.2 °L	3.5K	0
Author: Mortzor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 5:33 PM Notes:
Kriek Cider	Fruit Cider	3 Gallons	1.084	1.006	10.22	0	4 °L	3.5K	1
Author: Brewing Bard Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:05 PM Notes: Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate.
Mjölnir	Sahti	14 Litres	1.102	1.019	10.88	13.35	17.48 °L	3.5K	0
Author: Radek Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:51 PM Notes:
Firestone Wookey Jack - Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.02	7.98	72.14	31.92 °L	3.5K	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 7:45 PM Notes: Recipe from BYO December 2015. Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible. Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells. Two-Row: Rahr Midnight Wheat: Briess Carafa 3: Weyerman
Clementine Wheat	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.65	55.35	4.34 °L	3.5K	0
Author: JustinB_DC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 1:03 AM Notes:
Carrot Cake Amber Ale	American Amber Ale	19 Litres	1.067	1.019	6.26	13.44	18.41 °L	3.5K	1
Author: rmd9 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Yuzu IPA	American IPA	21 Litres	1.046	1.009	4.87	224.92	5.35 °L	3.5K	1
Author: Ryouji Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:43 AM Notes: irish moss 30g
Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.071	1.018	7.39	13.05	4.53 °L	3.5K	4
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 11:41 PM Notes:
Holiday English Barleywine Variation	English Barleywine	5.5 Gallons	1.109	1.025	11.05	45.56	16.13 °L	3.5K	2
Author: Dana Cordes Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 10:11 PM Notes:
Eye Pee, Eh?	American IPA	1 Gallons	1.076	1.021	7.17	67.79	7.03 °L	3.5K	1
Author: Sluggo Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 2:59 AM Notes: Crazy stuff... Brewed 9/30/12, moved to secondary 10/11/12 Actual FG: 1.080 Actual OG: 1.012 ABV: 8.9%
Munich Dunkel	Munich Dunkel	11 Gallons	1.054	1.013	5.3	19.69	16.68 °L	3.5K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:17 PM Notes:
Lake Effect, Eh..! Canadian Ale	Blonde Ale	5 Gallons	1.057	1.016	5.38	21.53	4.85 °L	3.5K	2
Author: Shiny Head Brewer Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 127g Creation Date: 6/9/2012 2:28 AM Notes: Lake Effect, eh..! Canadian Ale 5 lbs Light unhopped malt extract 1 lbs extra light malt extract 2.5 lbs 6-Row malted barley 1/2 lb CaraPils malted barley 1 oz Clusters hops (bittering) 1/2 oz Cascade hops (flavoring) 1/2 oz Cascade hops (finishing) 1 pkg Windsor ale yeast 127g cane sugar (priming) Steep: Set burner on high heat, raise to 165F (74C). Prepare steeping grains (crush grains, put in steeping bag). Once kettle hits 165F, stop heating, add steeping grains. Start steeping timer. Let grains steep for 45 minutes. Steeping completed. Remove grains, rinse with warm water if desired. Boil: Set kettle to high heat. Prepare hops additions. Add dry / liquid malt extract to kettle. Prepare for boil, watch for boil over. Start boil timer, set for 40 minutes. Add 1 oz of Cluster at 40 min. Add 0.5 oz of Cascade at 30 min. Prepare ice bath at 10 min. Begin sanitizing lid of kettle at 10 min. Add 0.5 oz of Cascade at 1 min. Boil complete. Flame out. Finish: Set lid on kettle, begin cooling process. Sanitize primary fermenter, cork, air lock, aeration stone/hose, funnel, wine thief. When wort is cooled to ~70F / 21C, transfer wort into fermenter. Top off fermenter with water to desired batch size. Aerate wort by shaking, rocking, splashing, or with aeration stone. Take gravity reading. Pitch yeast. Fit with airlock or blow off tube for high gravity or dark beers. Move fermenter to temperature stable area protected from light.
EAST COAST HAZE 23L	No Profile Selected	23 Litres	10.742	2.298	4.48	8.75	3.67 °L	3.5K	6
Author: Black Hops Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:07 PM Notes:
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