Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
For The Ladies	Fruit Beer	17 Litres	1.077	1.017	7.86	72.57	8.73 °L	3.7K	3
Author: ChilliMayne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Coopers Carbonation Drops Priming Amount: 5 per 75cl flip top bottle Creation Date: 7/7/2012 1:00 PM Notes:
Kapiti Wheat	Weissbier	24 Litres	1.05	1.009	5.43	12.2	3.39 °L	3.7K	1
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: 170g Creation Date: 6/3/2013 8:35 AM Notes: Pitch at 16℃ - 17℃ and hold at 17℃ for 72 hours before allowing to rise to a max of 20℃ to complete fermentation. After fermentation is complete transfer to keg (19L) for bottling. Add 170g dissolved in 100ml of boiled water to keg before transfer to prime. Make sure sodium chloride is pure salt (not iodised) with no anti-caking agents etc.
Hefeweizen	Weissbier	1 Gallons	1.056	1.015	5.4	73.82	4.55 °L	3.7K	20
Author: JMG1994 Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:06 AM Notes:
2016 Imperial Coffee Porter	American Porter	5.5 Gallons	1.088	1.02	8.93	54.37	29.57 °L	3.7K	0
Author: Ethan William Mason Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:37 PM Notes: Cold steep coffee schedule: 3 oz. freshly ground coffee beans + 1.5 oz. cocoa nibs to 3 cups of purified water ( in mason jar). Place in fridge and shake occasionally for 24 hrs. Strain through a coffee filter, pasteurize and add to secondary
Evil Dead Red US V Clone	Irish Red Ale	5 Gallons	1.054	1.01	5.76	54.86	18.29 °L	3.7K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 7:39 PM Notes: This was my favorite variation after the original. The hops profile is close to a Sierra Nevada pale ale with a maltier taste and more body.
Samuel Adams Boston Ale	American IPA	21.3 Litres	1.061	1.013	6.21	54.07	10.13 °L	3.7K	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:53 AM Notes: Was supposed to be a hoppy and very fruity American IPA - next time it will be if I double the hop bill - it ended up nice and fruity with quite low bitterness and very good maltiness. So a lot like Samuel Adams Boston Ale.
Russian River Pliny The Elder Clone	Imperial IPA	6 Gallons	1.075	1.017	8.15	297.94	6.76 °L	3.7K	5
Author: jehbrewer Boil Size: 9.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 11:38 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Dirty Brown Arse	American Brown Ale	8 Gallons	1.062	1.02	5.55	21.82	20.41 °L	3.7K	0
Author: DarinBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 12:42 PM Notes: Updated recipe 4/27/16 -- Replaced Crystal 40L (.6lb) & De-Bittered Black (.4lb) with Golden Naked Oats (1.0lb). This should help provide more mouth feel and texture.
Stone Ruination 10th Anniversary Clone	Imperial IPA	6 Gallons	1.098	1.025	9.65	235.06	6.49 °L	3.7K	1
Author: JonyMac Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 9:55 PM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-8 Primary - Days 8-12 Secondary - Days 12-17 add dry hop 1 to secondary - Days 17-21 add dry hop 2 - remove dry hop 1 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Weizen	Weissbier	20 Litres	1.052	1.013	5.08	14.06	3.56 °L	3.7K	1
Author: felipe degen Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 2/19/2016 2:08 PM Notes:
Dreaded Summer Kolsch	Kölsch	12 Gallons	1.06	1.015	5.88	19.07	3.38 °L	3.7K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:33 PM Notes:
#44: Smoked Porter	Other Smoked Beer	2.4 Gallons	1.078	1.02	7.55	33.5	44.9 °L	3.7K	0
Author: Chuck Thresher Boil Size: 3.33335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 3:00 PM Notes: Yazoo Sue Smoked Porter clone
All Hallow's Eve Pumpkin Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	26.97	10.46 °L	3.7K	3
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 7:49 PM Notes: Cook pumpkin at 350 for 60 min before placing in boil.
Colossus Of Clout	American Stout	5.5 Gallons	1.131	1.039	12.05	80.96	50 °L	3.7K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:14 AM Notes:
Buxton Axe Edge Clone	American IPA	18.9 Litres	1.063	1.011	6.72	64.91	5.02 °L	3.7K	1
Author: Cowie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 5:21 PM Notes:
American Schwarzbier	Schwarzbier	11 Gallons	1.051	1.013	5.03	18.52	25.78 °L	3.7K	3
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 4:44 PM Notes: Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170 Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
Belgian Dubble #1	Belgian Dubbel	21 Litres	1.063	1.014	6.44	17.65	20.75 °L	3.7K	2
Author: chrjensen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:18 AM Notes:
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	10.5 Gallons	1.054	1.014	5.3	30.56	11.16 °L	3.7K	4
Author: BruskiBruing Boil Size: 11.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:04 PM Notes: Not the exact recipe. I switched some quantities around a little bit.
India Brown Ale 2	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.014	6.43	66.39	24.54 °L	3.7K	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:19 PM Notes:
Maple Cream Ale	Cream Ale	25 Litres	1.048	1.011	4.85	19.9	6.84 °L	3.7K	1
Author: marcstg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:07 AM Notes:
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