The Forgotten Hops
|
No Profile Selected |
41 Litres |
1.094 |
1.019 |
10.77 |
99.56 |
6.62 °L
|
3.7K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:31 AM |
Notes: |
|
Wheat IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.068 |
1.011 |
7.48 |
71.13 |
6.95 °L
|
3.7K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:14 AM |
Notes: |
|
Dry Hopped Lager
|
American Lager
|
21 Litres |
1.046 |
1.011 |
4.6 |
15.84 |
3.96 °L
|
3.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:23 PM |
Notes: |
|
238 Brewing Amber Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
34.41 |
17.81 °L
|
3.7K |
17 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 9:05 PM |
Notes: |
|
Kapiti Kolsch
|
Kölsch
|
24 Litres |
1.048 |
1.008 |
5.27 |
28.56 |
4.11 °L
|
3.7K |
0 |
|
Author:
|
|
Patricio
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2013 11:36 AM |
Notes: 90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished cool to -1℃ and hold for a day before transferring to serving keg. |
|
BSB Black Lager
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
17.86 |
34.24 °L
|
3.7K |
0 |
|
Author:
|
|
Christopher Langley
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2011 1:04 PM |
Notes: |
|
Belgian Strong Ale
|
Belgian Blond Ale
|
11 Gallons |
1.084 |
1.016 |
9.01 |
28.27 |
7.38 °L
|
3.7K |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 2:36 AM |
Notes: Sugar is added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
|
|
Слезы хомячка
|
American Light Lager
|
18 Litres |
1.033 |
1.01 |
3 |
16.38 |
12.94 °L
|
3.7K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:01 PM |
Notes: |
|
IMPERIAL SWAN - RED IIPA / MASH X PHBS COLAB
|
Specialty IPA: Red IPA
|
25 Litres |
1.075 |
1.014 |
8.03 |
57.18 |
14.59 °L
|
3.7K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:49 AM |
Notes: ALSO PLEASE NOTE
100G CARAFA 2 TO BE ADDED AFTER MASH/BEFORE SPARGE
|
|
Peach Melomel
|
Other Fruit Melomel
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
3.2 °L
|
3.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 1:04 AM |
Notes: |
|
Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.11 |
43.09 |
9.09 °L
|
3.7K |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:29 PM |
Notes: Winner of the 2015 Keller's Hoptober Harvest Feast
Trout Lake, OR (still working on the name) |
|
Falconer's Flight IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.21 |
73.94 |
6.08 °L
|
3.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:37 AM |
Notes: Originally Millennium Falconer's flight May the 4th nerd recipe! |
|
Schnickelfritz
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
36.44 |
15.26 °L
|
3.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 7:06 PM |
Notes: |
|
2014 Tiny Stout
|
Dry Stout
|
18.93 Litres |
1.05 |
1.014 |
4.73 |
31.13 |
40 °L
|
3.7K |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 176.8 |
Creation
Date: 2/21/2014 10:05 AM |
Notes: 100 grammes de roasted barley au rinçage
DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16° |
|
Pumpkin Spice Latte Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
12.37 |
3.33 °L
|
3.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 10:20 PM |
Notes: |
|
Bombastic Dark Cinnamon Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
19.16 |
40 °L
|
3.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 4:12 PM |
Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow. |
|
Honey Saison
|
Wild Specialty Beer
|
11 Gallons |
1.063 |
1.006 |
7.51 |
17.18 |
4.18 °L
|
3.7K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 7:34 PM |
Notes: Irish Moss
Yeast Nutrient |
|
Triple "B" IPA (Blackberry Belgian Black IPA)
|
Imperial IPA
|
10 Gallons |
1.09 |
1.014 |
9.96 |
119.4 |
26.52 °L
|
3.7K |
1 |
|
Author:
|
|
Christopher S. Witzel
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2012 7:32 AM |
Notes: |
|
Easiest Sour Beer Ever By Devin Bell
|
Saison
|
5 Gallons |
1.052 |
1.011 |
5.42 |
0 |
3.99 °L
|
3.7K |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:05 PM |
Notes: Optional: add fruit/juice or dry hops.
The original recipe post from MTF:
1052 OG 6% ish ABV 3 SRM 0 IBU
3 lb Briess Golden Light DME 3 lb Briess Wheat DME 4 oz Maltodextrin
2 goodbelly shots / 1 32oz carton 1 pack Belle Saison 500ml starter of Brett - Your choice *Optional: Bottle dregs
15 minute boil. Chill to 70*f. Pitch goodbelly, sacch, and brett. Wait 2-4 weeks. Package.
*Optional - Add fruit/juice/dry hops
|
|
Hopman's Old Ale
|
Old Ale
|
5 Gallons |
1.075 |
1.02 |
7.22 |
66.76 |
22.18 °L
|
3.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 12:27 AM |
Notes: |
|
|
|