Juniper IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
66.61 |
9.07 °L
|
3.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:22 PM |
Notes: Iron Brewer Ingredients required:
Rice, Juniper, Manderina Bavaria |
|
000 - Fullers Vintage
|
British Strong Ale
|
14 Gallons |
1.08 |
1.019 |
8.04 |
42.71 |
20.5 °L
|
3.7K |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:33 PM |
Notes: |
|
Hefe Weissbier Hell
|
Weizen/Weissbier
|
21 Litres |
12.292 |
3.545 |
4.69 |
10.5 |
3.27 °L
|
3.7K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 7:55 AM |
Notes: Actual yeast is MauriBrew Weiss |
|
Piney IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
82.73 |
6.59 °L
|
3.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:36 PM |
Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool. |
|
Pomegranate Wheat
|
Fruit Beer
|
6 Gallons |
1.049 |
1.01 |
5.09 |
23.65 |
4.25 °L
|
3.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:37 PM |
Notes: |
|
Red Velvet Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
19.15 |
14.58 °L
|
3.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:31 PM |
Notes: Add 3 tbs. vanilla to secondary. |
|
Galaxy Amarillo Citra IPA
|
American IPA
|
11 Gallons |
1.071 |
1.013 |
7.53 |
81.88 |
6.67 °L
|
3.7K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:46 PM |
Notes: |
|
Base Wheat Beer
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.009 |
5.89 |
22.2 |
4.25 °L
|
3.7K |
4 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 10:01 PM |
Notes: |
|
Bikini Blonde
|
Classic American Pilsner
|
5 Gallons |
1.055 |
1.01 |
5.94 |
30.09 |
4.86 °L
|
3.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:53 PM |
Notes: |
|
Sour Ale Strawberry
|
Berliner Weisse
|
13 Litres |
1.031 |
1.005 |
3.43 |
6.32 |
2.19 °L
|
3.7K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 10:43 AM |
Notes: |
|
Super Light One Gallon Watermelon Ale
|
Fruit Beer
|
1 Gallons |
1.048 |
1.009 |
5.06 |
33.1 |
5.39 °L
|
3.7K |
4 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 6:51 PM |
Notes: To make this a 9% watermelon ale, add 1 pound of wheat DME to the recipe. |
|
Ed Wort's Octoberfest Ale
|
North German Altbier
|
2.5 Gallons |
1.061 |
1.017 |
5.77 |
34.67 |
8.55 °L
|
3.7K |
2 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 4:38 PM |
Notes: |
|
Rasputin's Blood (Special Brew)
|
Specialty Beer
|
5.5 Gallons |
1.108 |
1.032 |
10 |
28.57 |
40 °L
|
3.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/10/2013 9:58 PM |
Notes: Not for the faint-hearted. Give this one time to ferment, clear up, and condition..and you'll be very happy. Awesome beer!! |
|
Bricka Braggot
|
Braggot
|
4 Gallons |
1.096 |
1.028 |
8.93 |
52.35 |
7.84 °L
|
3.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .5 cup |
Creation
Date: 2/1/2013 3:21 AM |
Notes: Mash grains, boil with hops.
Chill wort. Add to fermentor with honey. Agitate well. Use yeast nutrients and energizer.
Ferment for 2 to 3 weeks. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving. |
|
Belgian Revisited
|
Belgian Golden Strong Ale
|
23 Litres |
1.07 |
1.012 |
7.67 |
43.5 |
5.78 °L
|
3.7K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: drops |
Priming Amount: 3 per 1.1 Liters |
Creation
Date: 5/8/2012 1:20 AM |
Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070
FG 1.012
ABV 7.6%
Really nice brew, otherwise I wouldn't publish. |
|
Endemica Coffee Stout
|
Tropical Stout
|
285 Litres |
1.048 |
1.013 |
4.52 |
11.3 |
36.95 °L
|
3.7K |
3 |
|
|
Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:12 PM |
Notes: |
|
Voodoo Ranger Imperial IPA
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.015 |
9.19 |
64.16 |
10.61 °L
|
3.7K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:21 PM |
Notes: |
|
Founders Porter Clone
|
Robust Porter
|
3 Gallons |
1.07 |
1.018 |
6.75 |
48.1 |
49.32 °L
|
3.7K |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 10:50 PM |
Notes: added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga. |
|
Classic American Pilsner (BIAB)
|
Classic American Pilsner
|
20 Litres |
1.064 |
1.013 |
6.73 |
39.46 |
3.58 °L
|
3.7K |
1 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 29.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 1:58 AM |
Notes: OG: 1.058
FG: 1.012
ADF: 78%
IBU: 35
Color: 3 SRM
Alcohol: 6
|
|
Stone's Bitter Chocolate Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.115 |
1.029 |
11.25 |
49.14 |
63.5 °L
|
3.7K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2011 4:12 PM |
Notes: |
|
|
|