Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CZ Pils	Bohemian Pilsener	5.5 Gallons	1.121	1.034	11.49	103.91	5.52 °L	3.8K	1
Author: AndyBlackwood Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 3:51 AM Notes: recipes tend to change from batch to batch.
BrewDog Clockwork Tangerine	American IPA	20 Litres	1.048	1.008	5.22	17.98	6.61 °L	3.8K	0
Author: ebboT Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:08 PM Notes:
Juniper IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	66.61	9.07 °L	3.8K	1
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:22 PM Notes: Iron Brewer Ingredients required: Rice, Juniper, Manderina Bavaria
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.022	6.45	19.15	14.58 °L	3.8K	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:31 PM Notes: Add 3 tbs. vanilla to secondary.
Super Light One Gallon Watermelon Ale	Fruit Beer	1 Gallons	1.048	1.009	5.06	33.1	5.39 °L	3.8K	4
Author: S0rceress0 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 6:51 PM Notes: To make this a 9% watermelon ale, add 1 pound of wheat DME to the recipe.
Heimeøl	No Profile Selected	25 Litres	1.078	1.019	7.64	0	3.6 °L	3.8K	0
Author: Gaukar Boil Size: 1 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 5:59 PM Notes: 50g ferskgjær. 25 liter lunka vatten. Gjæres bra i romtemperatur! Men aldri over 39*C. Stormgjæring ferdig etter 3-5 dager. Kjøp av maltekstrakt på f.eks: http://www.bryggselv.no/ http://shop.petit-agentur.no/ Heilt greitt.
Hefe Weissbier Hell	Weizen/Weissbier	21 Litres	12.292	3.545	4.69	10.5	3.27 °L	3.8K	3
Author: zgoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:55 AM Notes: Actual yeast is MauriBrew Weiss
Bikini Blonde	Classic American Pilsner	5 Gallons	1.055	1.01	5.94	30.09	4.86 °L	3.8K	2
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:53 PM Notes:
000 - Fullers Vintage	British Strong Ale	14 Gallons	1.08	1.019	8.04	42.71	20.5 °L	3.8K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:33 PM Notes:
Piney IPA	American IPA	5.5 Gallons	1.082	1.014	8.97	82.73	6.59 °L	3.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:36 PM Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.
Voodoo Ranger Imperial IPA	No Profile Selected	5.5 Gallons	1.085	1.015	9.19	64.16	10.61 °L	3.7K	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:21 PM Notes:
Belgian Revisited	Belgian Golden Strong Ale	23 Litres	1.07	1.012	7.67	43.5	5.78 °L	3.7K	0
Author: Kaasimees Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: drops Priming Amount: 3 per 1.1 Liters Creation Date: 5/8/2012 1:20 AM Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070 FG 1.012 ABV 7.6% Really nice brew, otherwise I wouldn't publish.
American Black Ale	Specialty IPA: Black IPA	5 Gallons	1.071	1.017	7.15	87.79	34.84 °L	3.7K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:44 PM Notes:
Base Wheat Beer	American Wheat Beer	1 Gallons	1.054	1.009	5.89	22.2	4.25 °L	3.7K	4
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 10:01 PM Notes:
Stone's Bitter Chocolate Oatmeal Stout	No Profile Selected	5 Gallons	1.115	1.029	11.25	49.14	63.5 °L	3.7K	2
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 4:12 PM Notes:
The Good Of The Nation	Dark American Lager	11 Gallons	1.054	1.012	5.45	20.92	19.05 °L	3.7K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 11:55 PM Notes:
Sour Ale Strawberry	Berliner Weisse	13 Litres	1.031	1.005	3.43	6.32	2.19 °L	3.7K	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:43 AM Notes:
Founders Porter Clone	Robust Porter	3 Gallons	1.07	1.018	6.75	48.1	49.32 °L	3.7K	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 10:50 PM Notes: added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga.
Ballast Point Victory At Sea	Imperial Stout	5 Gallons	1.101	1.025	9.96	54.8	39.21 °L	3.7K	2
Author: Jared Kelly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 69.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 1/2/2019 1:21 AM Notes: Add fresh ground coffee and vanilla beans sliced lengthwise to secondary for 24-72 hours, depending on preference. I've found adding coffee grounds to secondary makes for a less bitter brew than boiling. the difference between vanilla bean tincture vs added to secondary seems to be unnoticable. Let this beer condition for at least 2-3 months in bottle http://brulosophy.com/2019/01/21/brewing-with-coffee-boil-kettle-addition-vs-fermentation-vessel-addition-exbeeriment-results/ For the peanut butter victory at sea, add 2 6.5oz jars PB2 peanut butter powder to secondary and bump ibu to 65
Bricka Braggot	Braggot	4 Gallons	1.096	1.028	8.93	52.35	7.84 °L	3.7K	0
Author: BrewDudes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 cup Creation Date: 2/1/2013 3:21 AM Notes: Mash grains, boil with hops. Chill wort. Add to fermentor with honey. Agitate well. Use yeast nutrients and energizer. Ferment for 2 to 3 weeks. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.
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