Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Victory At Sea	Imperial Stout	5 Gallons	1.101	1.025	9.96	54.8	39.21 °L	3.7K	2
Author: Jared Kelly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 69.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 1/2/2019 1:21 AM Notes: Add fresh ground coffee and vanilla beans sliced lengthwise to secondary for 24-72 hours, depending on preference. I've found adding coffee grounds to secondary makes for a less bitter brew than boiling. the difference between vanilla bean tincture vs added to secondary seems to be unnoticable. Let this beer condition for at least 2-3 months in bottle http://brulosophy.com/2019/01/21/brewing-with-coffee-boil-kettle-addition-vs-fermentation-vessel-addition-exbeeriment-results/ For the peanut butter victory at sea, add 2 6.5oz jars PB2 peanut butter powder to secondary and bump ibu to 65
THORS THUNDER	Russian Imperial Stout	5.5 Gallons	1.095	1.027	8.97	106.94	40 °L	3.7K	3
Author: Head First Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: kegged Priming Amount: 5gal Creation Date: 2/22/2012 3:04 AM Notes: 5 packs yeast 550 billion cells Yes this is the THOR'S THUNDER that was served at the Viking
Ed Wort's Octoberfest Ale	North German Altbier	2.5 Gallons	1.061	1.017	5.77	34.67	8.55 °L	3.7K	2
Author: KnotCurser Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 4:38 PM Notes:
Black Lager	International Dark Lager	7.5 Gallons	1.053	1.015	5.02	20.56	21.37 °L	3.7K	0
Author: Bofee Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:23 AM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.074	1.011	8.17	282.92	6.52 °L	3.7K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:37 PM Notes:
Jalapeno Popper Ale	Cream Ale	11 Gallons	1.048	1.014	4.58	32.1	3.43 °L	3.7K	3
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:08 PM Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. The day before bottling/kegging add 2 roasted jalapeno's that are not soaked in vodka. Will add a nice burn without being over the top. Upped this recipe to 4# corn and changed from 2 row to 6 row.
Classic American Pilsner (BIAB)	Classic American Pilsner	20 Litres	1.064	1.013	6.73	39.46	3.58 °L	3.7K	1
Author: Sean Sutherland Boil Size: 29.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 1:58 AM Notes: OG: 1.058 FG: 1.012 ADF: 78% IBU: 35 Color: 3 SRM Alcohol: 6
Cascade SMaSH Wet Hop	American Pale Ale	5.5 Gallons	1.044	1.009	4.55	48.67	3.37 °L	3.7K	3
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:13 AM Notes:
Endemica Coffee Stout	Tropical Stout	285 Litres	1.048	1.013	4.52	11.3	36.95 °L	3.7K	3
Author: endemica Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:12 PM Notes:
Thelonious Monk Tropical Stout	Tropical Stout	190 Litres	1.059	1.012	6.17	34.09	36.22 °L	3.7K	3
Author: aleman74 Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:23 PM Notes:
Weihenstephaner Original +/-	German Pils	11 Gallons	1.05	1.007	5.65	31.34	3.92 °L	3.7K	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:14 PM Notes:
Northy 12 Belgian Quad Grainfather	Belgian Dark Strong Ale	5 Gallons	1.073	1.014	7.68	35.2	24.64 °L	3.7K	4
Author: ABogh Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:34 PM Notes:
Double Hop IPA	American IPA	24 Litres	1.071	1.018	6.89	68.49	9.14 °L	3.7K	3
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:00 PM Notes: Brewed 08/02/15 using bottled water Swindon water is not good. Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times. Add maple and honey with 15 mins left of boil. Start SG 1065 at 20 C 12//02/15 - Dry hop with 20g 17/02/15 - racked into another fermenting bin 21/02/15 bottled Final SG 1014 at 18 C APPROX ABV 6.8%
Hop Bursted American Red	Specialty IPA: Red IPA	6.1 Gallons	1.062	1.015	6.14	54.67	18.11 °L	3.7K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:52 PM Notes:
Hefeweizen	Weissbier	25 Litres	1.049	1.011	4.97	14.06	4.25 °L	3.7K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:16 AM Notes:
Bakke Brygg Schwartzbier 20 L	Schwarzbier	20 Litres	1.051	1.008	5.61	29.45	30.66 °L	3.7K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 10:38 AM Notes:
En Ri Red	Irish Red Ale	160 Gallons	1.055	1.012	5.59	18.05	14.04 °L	3.7K	1
Author: Wig Boil Size: 161 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 4:08 PM Notes:
American Light Lager Mexican Lager (Cerveza)	Light American Lager	22 Gallons	1.055	1.013	5.39	15.48	2.83 °L	3.7K	1
Author: ahobson Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:59 PM Notes:
238 Brewing Amber Red	American Amber Ale	5.5 Gallons	1.052	1.013	5.15	34.41	17.81 °L	3.7K	17
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 9:05 PM Notes:
Triple Hopped Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.59	71.71	9.08 °L	3.7K	1
Author: Dereka77 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/2/2012 2:54 AM Notes:
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