Ballast Point Victory At Sea
|
Imperial Stout
|
5 Gallons |
1.101 |
1.025 |
9.96 |
54.8 |
39.21 °L
|
3.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 69.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 1/2/2019 1:21 AM |
Notes: Add fresh ground coffee and vanilla beans sliced lengthwise to secondary for 24-72 hours, depending on preference.
I've found adding coffee grounds to secondary makes for a less bitter brew than boiling. the difference between vanilla bean tincture vs added to secondary seems to be unnoticable.
Let this beer condition for at least 2-3 months in bottle
http://brulosophy.com/2019/01/21/brewing-with-coffee-boil-kettle-addition-vs-fermentation-vessel-addition-exbeeriment-results/
For the peanut butter victory at sea, add 2 6.5oz jars PB2 peanut butter powder to secondary and bump ibu to 65 |
|
Cascade SMaSH Wet Hop
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.55 |
48.67 |
3.37 °L
|
3.7K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:13 AM |
Notes: |
|
Black Lager
|
International Dark Lager
|
7.5 Gallons |
1.053 |
1.015 |
5.02 |
20.56 |
21.37 °L
|
3.7K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:23 AM |
Notes: |
|
American Black Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.017 |
7.15 |
87.79 |
34.84 °L
|
3.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:44 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
33.4 |
9.24 °L
|
3.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 9:55 PM |
Notes: |
|
Northy 12 Belgian Quad Grainfather
|
Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.014 |
7.68 |
35.2 |
24.64 °L
|
3.7K |
4 |
|
Author:
|
|
ABogh
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 7:34 PM |
Notes: |
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.011 |
8.17 |
282.92 |
6.52 °L
|
3.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:37 PM |
Notes: |
|
THORS THUNDER
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.027 |
8.97 |
106.94 |
40 °L
|
3.7K |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: kegged |
Priming Amount: 5gal |
Creation
Date: 2/22/2012 3:04 AM |
Notes: 5 packs yeast
550 billion cells
Yes this is the THOR'S THUNDER that was served at the Viking |
|
Double Hop IPA
|
American IPA
|
24 Litres |
1.071 |
1.018 |
6.89 |
68.49 |
9.14 °L
|
3.7K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:00 PM |
Notes: Brewed 08/02/15 using bottled water Swindon water is not good.
Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times.
Add maple and honey with 15 mins left of boil.
Start SG 1065 at 20 C
12//02/15 - Dry hop with 20g
17/02/15 - racked into another fermenting bin
21/02/15 bottled
Final SG 1014 at 18 C
APPROX ABV 6.8%
|
|
The Good Of The Nation
|
Dark American Lager
|
11 Gallons |
1.054 |
1.012 |
5.45 |
20.92 |
19.05 °L
|
3.7K |
0 |
|
Author:
|
|
lester1965
|
|
Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 11:55 PM |
Notes: |
|
Thelonious Monk Tropical Stout
|
Tropical Stout
|
190 Litres |
1.059 |
1.012 |
6.17 |
34.09 |
36.22 °L
|
3.7K |
3 |
|
Author:
|
|
aleman74
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 8:23 PM |
Notes: |
|
Jalapeno Popper Ale
|
Cream Ale
|
11 Gallons |
1.048 |
1.014 |
4.58 |
32.1 |
3.43 °L
|
3.7K |
3 |
|
Author:
|
|
Old Goat Brewing
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 1:08 PM |
Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight.
The day before bottling/kegging add 2 roasted jalapeno's that are not soaked in vodka. Will add a nice burn without being over the top.
Upped this recipe to 4# corn and changed from 2 row to 6 row. |
|
Hop Bursted American Red
|
Specialty IPA: Red IPA
|
6.1 Gallons |
1.062 |
1.015 |
6.14 |
54.67 |
18.11 °L
|
3.7K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 1:52 PM |
Notes: |
|
Triple Hopped Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.59 |
71.71 |
9.08 °L
|
3.7K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/2/2012 2:54 AM |
Notes: |
|
En Ri Red
|
Irish Red Ale
|
160 Gallons |
1.055 |
1.012 |
5.59 |
18.05 |
14.04 °L
|
3.7K |
1 |
|
|
Boil
Size: 161 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2012 4:08 PM |
Notes: |
|
Bakke Brygg Schwartzbier 20 L
|
Schwarzbier
|
20 Litres |
1.051 |
1.008 |
5.61 |
29.45 |
30.66 °L
|
3.7K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 10:38 AM |
Notes: |
|
Extract Kolsh
|
Kölsch
|
5.25 Gallons |
1.048 |
1.012 |
4.7 |
21.1 |
3.87 °L
|
3.7K |
5 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:28 PM |
Notes: |
|
American Light Lager Mexican Lager (Cerveza)
|
Light American Lager
|
22 Gallons |
1.055 |
1.013 |
5.39 |
15.48 |
2.83 °L
|
3.7K |
1 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:59 PM |
Notes: |
|
Gingerbread Imperial Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
36.48 |
40 °L
|
3.7K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 6:22 PM |
Notes: |
|
Fresh Hopped IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.62 |
76.06 |
6.85 °L
|
3.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: 1.75 oz |
Creation
Date: 12/2/2017 3:20 AM |
Notes: This is a clone of a favorite (Fresh Squeezed).
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
For Fresh Hopped flavor:
In the hop listing we add Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs.
After fermentation (give it 2 weeks) dry hop with Citra + Mosaic for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. |
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