Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Belgium Brewing Trippel Clone	Belgian Tripel	5.5 Gallons	1.076	1.01	8.71	43.21	6.13 °L	3.7K	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:04 PM Notes: Ferment at 68'F.
Englishy Ipa	English IPA	1.25 Gallons	1.059	1.01	6.34	69.96	7.04 °L	3.7K	0
Author: Cody G Boil Size: 1.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:30 PM Notes:
A Simple Helles	Munich Helles	8.5 Gallons	1.05	1.011	5.17	13.02	3.46 °L	3.7K	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2015 8:51 PM Notes: 3rd place 2016 mash out 1st place 2016 Duluth Brew ha ha 3rd Place 2016 March Mashness 1st place 2016 AHA First Round; score: 45.5 1st place/ 3rd BOS Northloop BFD 3rd 2016 Minnesota State fair !st 2017 MN State Fair 2nd 2017 MN State Fair as a American Lager 3rd 2019 Duluth Brew Ha Ha as an International Lager 2nd 2020 Hoppy Halloween 2nd 2021 SNAFU Las Vegas 2nd 2021 AHA National Finals as an International Lager 1st 2021 MN State Fair 1st 2021 Hoppy Halloween score 44 2nd 2021MN Mashout as a International Lager 3rd 2023 MN state fair
Hairy Man Caramel Chile Cream Ale	Cream Ale	7 Gallons	1.073	1.017	7.32	11.41	15.86 °L	3.7K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Gingerbread Milk Stout	Sweet Stout	5.25 Gallons	1.081	1.027	7.02	40.27	46.14 °L	3.7K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:26 PM Notes: 4x Vanilla Beans last 7 days primary Vanilla Extract to taste
Barley Wine One Gallon	American Barleywine	1.5 Gallons	1.105	1.024	10.7	99.55	19.64 °L	3.7K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:41 PM Notes: This is a tester recipe for an aged American Barleywine.
German Gose Partial Mash	Gose	5 Gallons	1.068	1.015	6.93	25.44	4.98 °L	3.7K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:23 PM Notes: starting OG came to be 1.044
Yuengling Clone	International Amber Lager	5.5 Gallons	1.056	1.011	5.96	24.02	10.38 °L	3.7K	0
Author: Tarheel 24 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:58 PM Notes:
Toasted Porter	English Porter	3 Gallons	1.049	1.012	4.8	25.31	27.78 °L	3.6K	0
Author: wg8705 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 7:14 PM Notes:
Electric Munich Helles	Munich Helles	12 Gallons	1.058	1.009	6.45	19.68	3.97 °L	3.6K	4
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:55 PM Notes: 48g dry yeast Ferment at 53 until 2-5 points from finished, then bump to 65 for 3 days for diacetyl rest. Then lager for 5 weeks.
American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.63	28.5	6.92 °L	3.6K	8
Author: TheZel66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 7:32 PM Notes:
Raspberry Honey Wheat	Fruit Beer	5 Gallons	1.056	1.014	5.53	32.84	5.03 °L	3.6K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:48 PM Notes:
Joe's Dunkelweizen	Dunkelweizen	5 Gallons	1.057	1.014	5.63	18.6	20.46 °L	3.6K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 8:55 PM Notes: For Joe the neighbor. Drink a Joe's. It's delish!
4Gs Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.046	1.008	5.06	100.35	8.94 °L	3.6K	6
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:00 AM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Oktoberfest (Hacker Pschorr)	Märzen	6 Gallons	1.058	1.012	6	21.05	8.06 °L	3.6K	1
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:49 PM Notes: Overshot gravity to 1.066 so added half a gallon of boiled/chilled water to reach 1.058
Pumpkin Spice Coffee Oatmeal Vanilla Milk Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.023	5.47	29.19	40 °L	3.6K	1
Author: phatmasterc Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 1:16 AM Notes:
2015. - St. Bernardus Abt 12	Belgian Dark Strong Ale	6 Gallons	1.098	1.02	10.3	23.06	20.27 °L	3.6K	2
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:32 PM Notes: Ramp primary from 68 to 82 degrees over 5 days Sugars added at 20 min. left in boil 6 weeks at 40 degrees in secondary
Dogfish Head Pumpkin Ale Clone	Fruit and Spice Beer	5.5 Gallons	1.068	1.013	7.21	19.76	13.94 °L	3.6K	6
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 5:15 PM Notes:
Stout 23/7/23 #275	American Stout	27 Litres	1.046	1.009	4.88	43.96	38.22 °L	3.6K	3
Author: Jono Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 12:04 AM Notes: Doubled steeped grains and hop additions then split between two fermenters. Steeped grains held heat well for 60 minutes. Sparged 2l at 73deg. Hop in sock during boil. Yeast added dry around 18 degrees.
Hvete Dunkel	Dunkles Weissbier	25 Litres	1.052	1.006	6.07	19.06	22.81 °L	3.6K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:28 AM Notes:
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