Kombucha
|
American Light Lager
|
5 Gallons |
1.018 |
1.011 |
0.97 |
0 |
0 °L
|
3.6K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 7:41 PM |
Notes: |
|
Galaxy Pils SMaSH Lager 90min
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.016 |
4.74 |
37.64 |
3.59 °L
|
3.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:00 PM |
Notes: |
|
Out Of This World IPA (15 Gallon)
|
English IPA
|
56.4 Litres |
1.064 |
1.009 |
7.15 |
57.35 |
10.6 °L
|
3.6K |
0 |
|
|
Boil
Size: 65.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Coopers Carb Drops |
Priming Amount: 1 per 500ml bottle |
Creation
Date: 7/26/2015 1:30 PM |
Notes: |
|
Tex-Mex Vienna Lager V. 1.0
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
23.36 |
13.91 °L
|
3.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 2:21 PM |
Notes: Still under construction
http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile
http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros
- Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day.
- May need a diacetyl rest (1 day?)
- Lager for approx. 2 months |
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.015 |
8.03 |
34.43 |
3.91 °L
|
3.6K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 1:09 AM |
Notes: 2 packets of Wyeast 3787 |
|
Henry's Vienna Lager 10G - Gluten Free
|
Vienna Lager
|
10 Gallons |
1.048 |
1.008 |
5.2 |
28.49 |
8.3 °L
|
3.6K |
3 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:53 PM |
Notes: |
|
Zombie Dust Clone
|
Imperial IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
83.97 |
9.64 °L
|
3.6K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:36 PM |
Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.
Bottled at 1.018
*NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time). |
|
Steve Rice Burry IPA
|
Classic American Pilsner
|
20.8 Litres |
1.056 |
1.01 |
6.04 |
27.35 |
4.33 °L
|
3.6K |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2023 1:40 PM |
Notes: rice - rice burry
IPA with rice burry |
|
Wet Hop Hazy IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.93 |
24.25 |
4.38 °L
|
3.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 6:15 PM |
Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isn’t an option for the type of yeast I’m using. I harvested and propagated yeast from two cans of The Veil Brewing Co.’s BrozNightOut. I’m assuming it’s a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019
Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019 |
|
Citra/Bru-1 IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.015 |
7.22 |
89.92 |
5.07 °L
|
3.6K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:16 PM |
Notes: |
|
#42 Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
24 Litres |
14.25 |
3.363 |
5.87 |
10.44 |
4.55 °L
|
3.6K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:25 PM |
Notes: |
|
Bavarian Helles
|
Helles Bock
|
6 Gallons |
1.052 |
1.013 |
5.04 |
15.76 |
4.22 °L
|
3.6K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:16 PM |
Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash |
|
Dunkel Hefeweizen
|
Dunkles Weissbier
|
2 Gallons |
1.046 |
1.006 |
5.26 |
15.12 |
18.03 °L
|
3.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:09 PM |
Notes: |
|
India Red Ale
|
English IPA
|
2 Gallons |
1.062 |
1.017 |
5.84 |
77.52 |
15.2 °L
|
3.6K |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 3:00 PM |
Notes: Brewed 11-01-14
OG= 1.053
Dry hopped 1.5oz Amarillo on 11-15-14
FG= 1.015
Bottled 11-22-11l
ABV= 4.99% |
|
Lionheart's Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.45 |
8.08 °L
|
3.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 30 psi@ 2.5 days |
Creation
Date: 8/28/2012 10:02 PM |
Notes: Steep 30 min.
citra sub for Galaxy. Nelson Sauvin also.
Summit for tangerine amirillo for tropical fruit. subs for Rakau. |
|
Oak Creek Nut Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.35 |
28.86 |
14.55 °L
|
3.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: 15psi |
Creation
Date: 12/8/2016 10:31 AM |
Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781
GRAINFATHER
Malt Wt in lbs: 10.32
Gal/Qts
Mash 4.30/17.2
Sparge 3.70/14.8
Total 8.00/32.00
Boil 90 Min |
|
Stone IPA Clone
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
63.92 |
5.19 °L
|
3.6K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:04 AM |
Notes: |
|
Voss Kveik IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
23.24 |
5.97 °L
|
3.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:19 AM |
Notes: |
|
Passionfruit Wheat Ale
|
American Wheat Beer
|
18.9 Litres |
1.053 |
1.01 |
5.65 |
32.43 |
4.3 °L
|
3.6K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:02 AM |
Notes: |
|
New World XII (westvleteren 12 Clone)
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.024 |
10.67 |
42.45 |
25.37 °L
|
3.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 4:56 PM |
Notes: |
|
|
|