Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kombucha	American Light Lager	5 Gallons	1.018	1.011	0.97	0	0 °L	3.6K	1
Author: Klassic Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 7:41 PM Notes:
New England Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.013	5.3	77.18	4.64 °L	3.6K	0
Author: Breakpoint Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:35 PM Notes:
Out Of This World IPA (15 Gallon)	English IPA	56.4 Litres	1.064	1.009	7.15	57.35	10.6 °L	3.6K	0
Author: Cian Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Coopers Carb Drops Priming Amount: 1 per 500ml bottle Creation Date: 7/26/2015 1:30 PM Notes:
Pecan Nut Brown	Northern English Brown	5.37 Gallons	1.064	1.017	6.24	29.08	18.19 °L	3.6K	0
Author: snoochkart Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 1:27 AM Notes: Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash.
Vanilla Cinnamon Porter	Robust Porter	5 Gallons	1.115	1.027	11.48	76.72	42.59 °L	3.6K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:37 AM Notes:
India Red Ale	English IPA	2 Gallons	1.062	1.017	5.84	77.52	15.2 °L	3.6K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 3:00 PM Notes: Brewed 11-01-14 OG= 1.053 Dry hopped 1.5oz Amarillo on 11-15-14 FG= 1.015 Bottled 11-22-11l ABV= 4.99%
AHS Imperial Irish Red	Irish Red Ale	5.5 Gallons	1.074	1.022	6.8	39.19	17.53 °L	3.6K	1
Author: Araknaphob1c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 4:22 PM Notes: 2 starters 2L starter shaken 7.2 oz DME 1L starter stir plate 3.6 oz DME
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.6K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
Dunkel Hefeweizen	Dunkles Weissbier	2 Gallons	1.046	1.006	5.26	15.12	18.03 °L	3.6K	0
Author: Pumpkin Hill Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:09 PM Notes:
Galaxy Pils SMaSH Lager 90min	Bohemian Pilsener	5 Gallons	1.052	1.016	4.74	37.64	3.59 °L	3.6K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:00 PM Notes:
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.076	1.015	8.03	34.43	3.91 °L	3.6K	2
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 1:09 AM Notes: 2 packets of Wyeast 3787
Zombie Dust Clone	Imperial IPA	5 Gallons	1.079	1.021	7.64	83.97	9.64 °L	3.6K	5
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:36 PM Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges. Bottled at 1.018 *NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time).
Lionheart's Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.37	40.45	8.08 °L	3.6K	1
Author: Lionheart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb Priming Amount: 30 psi@ 2.5 days Creation Date: 8/28/2012 10:02 PM Notes: Steep 30 min. citra sub for Galaxy. Nelson Sauvin also. Summit for tangerine amirillo for tropical fruit. subs for Rakau.
Oak Creek Nut Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.018	5.35	28.86	14.55 °L	3.6K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 15psi Creation Date: 12/8/2016 10:31 AM Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781 GRAINFATHER Malt Wt in lbs: 10.32 Gal/Qts Mash 4.30/17.2 Sparge 3.70/14.8 Total 8.00/32.00 Boil 90 Min
Passionfruit Wheat Ale	American Wheat Beer	18.9 Litres	1.053	1.01	5.65	32.43	4.3 °L	3.6K	0
Author: DwackBeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 AM Notes:
Wet Hop Hazy IPA	American IPA	5.5 Gallons	1.068	1.016	6.93	24.25	4.38 °L	3.6K	2
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 6:15 PM Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isn’t an option for the type of yeast I’m using. I harvested and propagated yeast from two cans of The Veil Brewing Co.’s BrozNightOut. I’m assuming it’s a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019 Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019
SUCK A BAG OF DICKS	Kölsch	10 Gallons	1.053	1.011	5.51	28.46	3.26 °L	3.6K	0
Author: Planet Scott Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:38 PM Notes:
Citra/Bru-1 IPA	American IPA	5.75 Gallons	1.07	1.015	7.22	89.92	5.07 °L	3.6K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:16 PM Notes:
#42 Christmas Ale	Holiday/Winter Special Spiced Beer	24 Litres	14.25	3.363	5.87	10.44	4.55 °L	3.6K	2
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:25 PM Notes:
New World XII (westvleteren 12 Clone)	No Profile Selected	5.5 Gallons	1.105	1.024	10.67	42.45	25.37 °L	3.6K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 4:56 PM Notes:
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