Citra/Bru-1 IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.015 |
7.22 |
89.92 |
5.07 °L
|
3.6K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:16 PM |
Notes: |
|
Punk IPA
|
American IPA
|
23 Litres |
1.058 |
1.016 |
5.45 |
36.04 |
6.4 °L
|
3.6K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2014 7:22 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.015 |
8.03 |
34.43 |
3.91 °L
|
3.6K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 1:09 AM |
Notes: 2 packets of Wyeast 3787 |
|
Vanilla Cinnamon Porter
|
Robust Porter
|
5 Gallons |
1.115 |
1.027 |
11.48 |
76.72 |
42.59 °L
|
3.6K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:37 AM |
Notes: |
|
#42 Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
24 Litres |
14.25 |
3.363 |
5.87 |
10.44 |
4.55 °L
|
3.6K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:25 PM |
Notes: |
|
Wet Hop Hazy IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.93 |
24.25 |
4.38 °L
|
3.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 6:15 PM |
Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isn’t an option for the type of yeast I’m using. I harvested and propagated yeast from two cans of The Veil Brewing Co.’s BrozNightOut. I’m assuming it’s a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019
Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019 |
|
Zombie Dust Clone
|
Imperial IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
83.97 |
9.64 °L
|
3.6K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:36 PM |
Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.
Bottled at 1.018
*NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time). |
|
Bavarian Helles
|
Helles Bock
|
6 Gallons |
1.052 |
1.013 |
5.04 |
15.76 |
4.22 °L
|
3.6K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:16 PM |
Notes: start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash |
|
Henry's Vienna Lager 10G - Gluten Free
|
Vienna Lager
|
10 Gallons |
1.048 |
1.008 |
5.2 |
28.49 |
8.3 °L
|
3.6K |
3 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:53 PM |
Notes: |
|
Lionheart's Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.45 |
8.08 °L
|
3.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 30 psi@ 2.5 days |
Creation
Date: 8/28/2012 10:02 PM |
Notes: Steep 30 min.
citra sub for Galaxy. Nelson Sauvin also.
Summit for tangerine amirillo for tropical fruit. subs for Rakau. |
|
Kristöffersonner
|
Munich Dunkel
|
50 Litres |
1.056 |
1.017 |
5.12 |
22.71 |
18.22 °L
|
3.6K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:17 PM |
Notes: |
|
Stone IPA Clone
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
63.92 |
5.19 °L
|
3.6K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:04 AM |
Notes: |
|
My Tripel 11/02/14
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.02 |
8.51 |
37.93 |
4.67 °L
|
3.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 9:43 PM |
Notes: |
|
New England Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.013 |
5.3 |
77.18 |
4.64 °L
|
3.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:35 PM |
Notes: |
|
Passionfruit Wheat Ale
|
American Wheat Beer
|
18.9 Litres |
1.053 |
1.01 |
5.65 |
32.43 |
4.3 °L
|
3.6K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:02 AM |
Notes: |
|
Pilsner
|
German Pils
|
25 Litres |
1.049 |
1.009 |
5.17 |
30.89 |
3.19 °L
|
3.6K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 4:38 PM |
Notes: |
|
New World XII (westvleteren 12 Clone)
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.024 |
10.67 |
42.45 |
25.37 °L
|
3.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 4:56 PM |
Notes: |
|
SUCK A BAG OF DICKS
|
Kölsch
|
10 Gallons |
1.053 |
1.011 |
5.51 |
28.46 |
3.26 °L
|
3.6K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:38 PM |
Notes: |
|
Dunkel Hefeweizen
|
Dunkles Weissbier
|
2 Gallons |
1.046 |
1.006 |
5.26 |
15.12 |
18.03 °L
|
3.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:09 PM |
Notes: |
|
Oak Creek Nut Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.35 |
28.86 |
14.55 °L
|
3.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: 15psi |
Creation
Date: 12/8/2016 10:31 AM |
Notes: Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781
GRAINFATHER
Malt Wt in lbs: 10.32
Gal/Qts
Mash 4.30/17.2
Sparge 3.70/14.8
Total 8.00/32.00
Boil 90 Min |
|
|
|