Kettle Soured Duchesse De Bourgogne Clone
|
Flanders Red Ale
|
5 Gallons |
1.068 |
1.014 |
7.14 |
8.95 |
13.04 °L
|
3.6K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.136 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 41.02 psi |
Creation
Date: 7/3/2020 7:15 PM |
Notes: |
|
Bakke Brygg Robust Porter 25 L
|
Robust Porter
|
25 Litres |
1.06 |
1.015 |
5.93 |
36.24 |
34.4 °L
|
3.6K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 11/9/2013 2:26 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051 |
|
Madura Vanilla Brown Ale
|
Mild
|
5 Gallons |
1.062 |
1.021 |
5.38 |
27.3 |
17.1 °L
|
3.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 1:23 PM |
Notes: Steep 2 vanilla beans in bourbon when you start your brew. Add to the secondary fermenter and allow at least two weeks for flavor development. |
|
The Dark Knight
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.022 |
8.57 |
29.54 |
27.76 °L
|
3.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 12:16 AM |
Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal. |
|
Lawnmower Beer
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
19.2 |
3.01 °L
|
3.6K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:15 PM |
Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party.
Use 820 833 or 838.
For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up |
|
Sly Fox Clone V3
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
60.21 |
3.63 °L
|
3.6K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:35 AM |
Notes: Very happy with this recipe, not a perfect feral slyfox clone but pretty close. Got the ingredients from Brendan during a brewery tour but not the exact hop quants/timings. |
|
Kjeller 5 Engelsk Nutty Brown Ale 25l
|
Northern English Brown
|
25 Litres |
1.05 |
1.012 |
5.05 |
23.82 |
19.98 °L
|
3.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 9/12/2015 9:12 AM |
Notes: For et lett julepreg kan du tilsette 20-30g med appelsinskall og 3-5g med kanel. |
|
Session Mead
|
Dry Mead
|
1 Gallons |
1.053 |
1.005 |
6.2 |
0 |
2.8 °L
|
3.6K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 4:46 PM |
Notes: |
|
Gluten Free Stout
|
American Stout
|
5 Gallons |
1.067 |
1.012 |
7.21 |
41.01 |
46.49 °L
|
3.6K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:30 AM |
Notes: |
|
2017 Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
42.65 |
4.16 °L
|
3.6K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:58 AM |
Notes: |
|
Slavianka Pilsner Jever Style
|
Czech Pale Lager
|
18 Litres |
1.049 |
1.011 |
4.98 |
44.12 |
3.01 °L
|
3.6K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:22 PM |
Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG.
Could be that the extract was unfermentable, but the Bock I brewed simultaneously was full grain, and the M84 wasn't working on that one either. |
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Kraken
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.35 |
20.85 |
23.7 °L
|
3.6K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carb. Keg |
Priming Amount: N/A |
Creation
Date: 12/16/2014 10:16 PM |
Notes: |
|
Mexican Vienna
|
Vienna Lager
|
6.5 Gallons |
1.059 |
1.009 |
6.64 |
24.76 |
18.63 °L
|
3.6K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:20 AM |
Notes: |
|
Milkshake IPA
|
American IPA
|
5 Gallons |
1.076 |
1.023 |
7.05 |
45.06 |
5.7 °L
|
3.6K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:11 PM |
Notes:
Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s. |
|
Mango Django IPA
|
Specialty IPA: Brown IPA
|
23 Litres |
1.057 |
1.012 |
5.88 |
79.69 |
15.95 °L
|
3.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:33 PM |
Notes: |
|
Julebokk
|
Doppelbock
|
25 Litres |
1.084 |
1.022 |
8.14 |
25.74 |
21.94 °L
|
3.6K |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 9:42 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
57.62 |
5.24 °L
|
3.6K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:54 PM |
Notes: |
|
Asian Pale Ale
|
Saison
|
25 Litres |
1.054 |
1.01 |
5.75 |
49.42 |
6.61 °L
|
3.6K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:50 PM |
Notes: 50 gr. appelsinskall og 50 gr. sitrongress er i original oppskriften, kan vurderes.
vurderer også honning i stedet for kandissukker. |
|
Sour Cherry Lambic
|
Lambic
|
5.5 Gallons |
1.049 |
1.005 |
5.8 |
7.53 |
3.12 °L
|
3.6K |
3 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:42 PM |
Notes: kettle sour
|
|
Bready Grahams - Graham Cracker Ale
|
Mild
|
2 Gallons |
1.051 |
1.013 |
4.99 |
34.65 |
17.43 °L
|
3.6K |
2 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 6 Tbsp |
Creation
Date: 5/3/2013 1:22 PM |
Notes: Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.
OG will be significantly higher than above, due to brown sugar/graham cracker additions.
Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.
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