The Dark Knight
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.022 |
8.57 |
29.54 |
27.76 °L
|
3.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 12:16 AM |
Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal. |
|
Sunshine Summer IPA Braumeister 20L
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.06 |
51.16 |
4.12 °L
|
3.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:57 PM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
(Sunshine Summer Ale is a cloudy beer)
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Sorachi
Galaxy
After that Kegg it! CO2 level 2.5 vols. |
|
Lawnmower Beer
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
19.2 |
3.01 °L
|
3.6K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:15 PM |
Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party.
Use 820 833 or 838.
For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up |
|
Fat Tire Amber Ale 10
|
Belgian Dubbel
|
10.5 Gallons |
1.053 |
1.01 |
5.52 |
34.89 |
12.27 °L
|
3.6K |
3 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 11:00 PM |
Notes: this turned out to be a very strong flavored beer with a caramel overtone, ran it through a 5 micron filter then dry keg hopped with 1/2 ounce each of Amarillo, Cascade and Hallertau tied to the bottom of the dip tube then bottled through it to end up with a nice finish, overall very nice and twice the flavor than most Belgian Saison's but I think this turned out very good! |
|
Bakke Brygg Robust Porter 25 L
|
Robust Porter
|
25 Litres |
1.06 |
1.015 |
5.93 |
36.24 |
34.4 °L
|
3.6K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 11/9/2013 2:26 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051 |
|
Kettle Soured Duchesse De Bourgogne Clone
|
Flanders Red Ale
|
5 Gallons |
1.068 |
1.014 |
7.14 |
8.95 |
13.04 °L
|
3.6K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.136 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 41.02 psi |
Creation
Date: 7/3/2020 7:15 PM |
Notes: |
|
Slavianka Pilsner Jever Style
|
Czech Pale Lager
|
18 Litres |
1.049 |
1.011 |
4.98 |
44.12 |
3.01 °L
|
3.6K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:22 PM |
Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG.
Could be that the extract was unfermentable, but the Bock I brewed simultaneously was full grain, and the M84 wasn't working on that one either. |
|
Boston Lager\ Alternative To Sam Adams
|
Clone Beer
|
5 Gallons |
1.053 |
1.013 |
5.22 |
32.71 |
6.99 °L
|
3.6K |
1 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 4:02 PM |
Notes: Other Yeast Options:
Liquid:
White Labs- German Lager 830
Dry:
SafLager- S23 |
|
Dusseldorf Alt Bier
|
Düsseldorf Altbier
|
13.5 Gallons |
1.061 |
1.011 |
6.49 |
38.1 |
15.12 °L
|
3.6K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2012 12:59 AM |
Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping. |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
57.62 |
5.24 °L
|
3.6K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:54 PM |
Notes: |
|
Session Mead
|
Dry Mead
|
1 Gallons |
1.053 |
1.005 |
6.2 |
0 |
2.8 °L
|
3.6K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 4:46 PM |
Notes: |
|
Julebokk
|
Doppelbock
|
25 Litres |
1.084 |
1.022 |
8.14 |
25.74 |
21.94 °L
|
3.6K |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 9:42 AM |
Notes: |
|
Sour Cherry Lambic
|
Lambic
|
5.5 Gallons |
1.049 |
1.005 |
5.8 |
7.53 |
3.12 °L
|
3.6K |
3 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:42 PM |
Notes: kettle sour
|
|
Midnight Ryed
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.024 |
8.05 |
97.08 |
40 °L
|
3.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/14/2012 5:27 PM |
Notes:
|
|
Asian Pale Ale
|
Saison
|
25 Litres |
1.054 |
1.01 |
5.75 |
49.42 |
6.61 °L
|
3.6K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:50 PM |
Notes: 50 gr. appelsinskall og 50 gr. sitrongress er i original oppskriften, kan vurderes.
vurderer også honning i stedet for kandissukker. |
|
Milkshake IPA
|
American IPA
|
5 Gallons |
1.076 |
1.023 |
7.05 |
45.06 |
5.7 °L
|
3.6K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:11 PM |
Notes:
Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s. |
|
Grizzly Brown Ale Bear
|
American Brown Ale
|
22 Litres |
1.055 |
1.013 |
5.51 |
38.4 |
21.11 °L
|
3.6K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 113 g |
Creation
Date: 4/10/2012 12:03 PM |
Notes: |
|
Mango Wheat Beer
|
Weizen/Weissbier
|
25 Litres |
1.07 |
1.007 |
8.3 |
44.81 |
5.29 °L
|
3.6K |
1 |
|
Author:
|
|
Artisan Brewers
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:53 PM |
Notes: |
|
Gluten Free Stout
|
American Stout
|
5 Gallons |
1.067 |
1.012 |
7.21 |
41.01 |
46.49 °L
|
3.6K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:30 AM |
Notes: |
|
"Nutty Head" Brown Ale
|
Mild
|
5.5 Gallons |
1.044 |
1.014 |
3.97 |
29.4 |
17.81 °L
|
3.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 87g |
Creation
Date: 8/31/2012 7:12 PM |
Notes: ...A Tasty Treat! |
|
|
|