Homebrew Beer Recipes

Page 1367 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiß Kölsch Vollbier	Kölsch	3 Gallons	1.045	1.008	4.91	29.61	4.29 °L	1.1K	0
Author: BKL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/17/2017 5:03 AM Notes:
Honey Rye Golden Ale II	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.17	27.58	5.29 °L	1.1K	0
Author: johnsonguitarstudio Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 8:08 PM Notes: Step Mash 1. 30 minutes at 104° F 2. 15 minutes at 135° F 3. 60 minutes at 152° F 4. Mash Out: 15 minutes at 170° F Free rise from 64° F and set spunding valve for 25 psi
Kveik Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.23	19.81	3.97 °L	1.1K	1
Author: SayvilleBrew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:24 PM Notes:
Jamil's Irish Stout	Irish Stout	5.5 Gallons	1.043	1.008	4.53	39.17	29.96 °L	1.1K	0
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:40 PM Notes:
Raspberry Gose	Gose	5.5 Gallons	1.047	1.011	4.81	16.65	3.86 °L	1.1K	1
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:48 PM Notes: Add 21 grams sea salt at 10 min Add 28 grams coriander at 10 min Add some raspberries 5 min Add more raspberries to fermenter at day 3
Guido - BR Ale	Cream Ale	40 Litres	1.045	1.009	4.81	19.7	4.27 °L	1.1K	1
Author: Guido Luis Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 300 g Creation Date: 1/19/2019 10:28 PM Notes:
SchuBrew Black Lager - Hsbo 2018	Schwarzbier	1 Gallons	12.323	2.141	5.43	24.42	35.13 °L	1.1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 1:23 PM Notes:
Watermelon Wheat Beer	Fruit Beer	5.5 Gallons	1.054	1.013	5.4	16.43	4.25 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced carbonation Priming Amount: 10 psi Creation Date: 7/18/2017 1:46 AM Notes: To do the watermelon, I scooped out all of the pulp with an ice cream scoop and added to blender to puree. I then boiled the puree for 5 min, cooled, and added to a 6 gallon secondary. Fermentation kicked in again, and I kept the temp at roughly 68-70. After 7-8 days, it was ready for the keg.
Peach Weissbier	Fruit Beer	5.5 Gallons	1.053	1.013	5.25	19.26	4.56 °L	1.1K	1
Author: Tyco711 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: 5oz Creation Date: 4/6/2017 12:02 AM Notes: Mash the crushed grains 1.5 gallons of water at 155F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extract. Bring wort to a boil. Add hops and peaches as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch five secondary pounds of peaches in and let ferment for three additional days. Bottle or keg as you would normally.
Brown Dinamite	British Brown Ale	98 Litres	1.048	1.012	4.78	22.23	15.79 °L	1.1K	1
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:02 AM Notes: 3 gr sufato, 6 cloruro 0,90 servomyces
Red Dragon Ale V2	American Amber Ale	5.5 Gallons	1.052	1.013	5.23	30.39	15.14 °L	1.1K	0
Author: soad334 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 10:09 PM Notes:
Rapture Red Ale	American Amber Ale	26 Litres	1.043	1.008	4.6	27.68	12.4 °L	1.1K	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:03 AM Notes:
STEAM OFF YA!	California Common Beer	19 Litres	1.05	1.009	5.38	46.23	11.81 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:49 AM Notes: SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS
French Blonde	Blonde Ale	20 Litres	1.045	1.007	4.92	25.88	5.45 °L	1.1K	0
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:59 AM Notes:
Mrs Reynolds - Saffron Wheat	Winter Seasonal Beer	12 Litres	1.05	1.01	5.32	16.73	5.15 °L	1.1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 11/13/2015 12:52 PM Notes:
Mike's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.014	5.32	30.17	15.25 °L	1.1K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:30 PM Notes: Brew Date: 10/17/2015 Bottle Date: 10/07/15 FG 1.010
Conundrum IPA	American IPA	19 Litres	1.048	1.013	4.54	43.16	5.68 °L	1.1K	1
Author: Pete Greenwood Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:17 AM Notes:
We 3 Hops	Blonde Ale	23 Litres	1.05	1.014	4.77	47.22	4.96 °L	1.1K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 125g Creation Date: 11/15/2014 4:42 PM Notes:
Algoa Bay Stout	Sweet Stout	5 Litres	1.05	1.014	4.68	30.99	40 °L	1.1K	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 8:48 PM Notes: Opened the first bottle (4 left) on Sat 22 Mar 14' in Nieu-Bethesda. most pleasantly surprised it was so good and malty. just the right CO2. I am impressed with my first brew ever. added 100g honey at 10 mins. after 7 days added 100g honey diluted in 150mm water and near boiling for 5 mins. SG out if bottle = ?
Vilacoba's Amber British Special Bitter	Special/Best/Premium Bitter	21.7 Litres	1.047	1.012	4.6	25.25	8.3 °L	1.1K	1
Author: Xabier V Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: Sugar Priming Amount: 97.7 g Creation Date: 10/3/2013 10:33 PM Notes:
« First ‹ Previous 1363 1364 1365 1366 1367 1368 1369 1370 1371 Next › Last »							Page 1367 of 15,661 20 Recipes of 313,203