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Mrs Reynolds - saffron wheat

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Hopta
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Friday November 13th 2015
1.050
1.010
5.32%
16.73
5.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 17.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 34.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 34.5%
0.30 kg Brown Sugar0.3 kg Brown Sugar - (late addition) 45 15 10.3%
0.10 kg Raisins (dried)0.1 kg Raisins (dried) - (late addition) 29.25 0 3.4%
2.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.1 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.23 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.4 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.1 L Temperature 72 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Saffron Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle proming      
Author: Hopta, Method: All Grain, Style: Winter Seasonal Beer, ABV 5.32%, IBU 16.73, SRM 5.15, Fermentables: (Carapils, Wheat Malt, Pilsner, Brown Sugar, Raisins (dried)) Hops: (Hallertau Mittelfruh) Other: (Saffron)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-10 12:50 UTC
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