Homebrew Beer Recipes | Page 1371 | Browse 310,000+ at Brewer's Friend

Author:

TINTI

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 6:21 PM

Notes: BRASSAGEM
FERMENTAÇAO, 17 GRAUS, 1,2,3,4,5 NO 5 DIA AUMENTAR 2 GRAUS
5 DIA VERIFICAR ATENUAÇAO
6 DIA VERIFICAR ATENUAÇAO
7 DIA VERIFICAR ATENUAÇAO SE TIVER IGUAL COMEÇAR A BAIXAR 1,5 GRAUS POR DIA.
QUANDO FALTAR QUANDO ESTIVER EM 12 GRAUS SOLTAR O DRYHOP 50 G DE AMARILLO

QUANDO ESTIVER EM 2 GRAUS SOLTAR A GELATINA E DEIXAR 2 DIAS NO TERCEIRO, OU QUARTO DIA ENGARRAFAR.

Author:

FatsSchindee

Boil Size: 3.95 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.74 psi

Creation Date: 3/20/2022 9:59 PM

Notes: Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar).

Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days.

Author:

SteelersAddict

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 6:41 PM

Notes: anti-hero

Author:

Tassie Pete

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/5/2019 8:08 AM

Notes:

Author:

BrewerNCollector

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2019 6:38 PM

Notes:

Author:

Darby Rose Brewing

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 1:44 AM

Notes:

Author:

grassfeeder

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2017 8:00 PM

Notes: 1 tsp Gypsum
1/2 tsp CaCl

Mash Schedule

Strike grains with 5.11 gal of water at 162.3 °F.

Add 4.37 gal of sparge water at 168 °F.

Author:

GregaG

Boil Size: 32.2 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 7:23 PM

Notes: Lallemand BRY-97 Yeast

Author:

gaulaol

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sukkerlake

Priming Amount: N/A

Creation Date: 10/14/2016 6:53 PM

Notes: Gjerne bruk dextrose (druesukker) de 5 siste minuttene av koketiden for å justere OG til 1.070. Prøv deg fram med mengde.

Tilsett gjerne gjærnæring og whirlfloc/irish moss eller lignende.

Kok 20 gram Medium toast Fransk Eikechips i 5 minutter. Sil av vannet og bland chipsene med 1,25 dl Jack Daniel`s. Da det stå i en uke, før du har det i gjæringskaret.

Author:

David Mellinas

Boil Size: 2050 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 98

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2016 8:58 AM

Notes:

Author:

wmschm

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2013 2:46 PM

Notes:

Author:

Tempe Closet Brewery

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2016 3:24 AM

Notes: Blend Raisins with a cup of wort

Author:

sheriefg

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 7:50 PM

Notes: Initial strike water volume was ~4.5 gallons and the sparge water ~4.25 gallons. Volume of Wort boil was 6.4 gallons.

Cold crash in secondary for last 3 days of fermentation by dropping temp from 68 degrees to approx 50 degrees prior to kegging. I also add 0.5oz of whole leaf hops right into the keg (in a hop bag....actually a 1 gallon paint strainer from Home Depot) and it stays in there for the life of the beer.....which usually doesn't last more than a month!

Super tasty IPA with grapefruity tones, nice hop nose, and perfect malt bill. Brewed this thrice now and everyone loves it! Mosaic hops really come through. Do not hesitate, brew this immediately (if not sooner!).

Author:

subliminalfringe@yahoo.com

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 2:11 AM

Notes: 35 IBU

Author:

MarylandBrewer

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 2:55 AM

Notes: strange yeast blend. WLP 566, 530 & 830. ferment at low Ale temp but high Lager temp. looking for clean and somewhat fruity.

Author:

chrisscott

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2015 2:06 PM

Notes: http://www.brewunited.com/view_recipe.php?recipeid=107

Author:

carmichaelcarlos@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2015 5:37 PM

Notes: OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.

didn't boil down enough boil longer next time to get down to 5.5 gallons.

Author:

Mister_Mellor

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 11:09 AM

Notes:

Author:

irysek

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 16.1

Efficiency: 72

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2014 10:59 PM

Notes:

Author:

snoochkart

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: Corn sugar

Priming Amount: .75 cup

Creation Date: 7/6/2013 12:05 PM

Notes: Pitched 2 packs of Wyeast London Ale III at 72.

Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiledv for 60 minutes.

Steeped specialty grains in 2.25 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.

Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. OG was 1.082, FG 1.020.

Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary.

Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.