Odell Lake I Beer Recipe | Extract American IPA | Brewer's Friend
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Odell Lake I

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 14th 2013
1.070
1.020
6.6%
71.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 58.12 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.32 20%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 7.02 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.63 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 20%
5 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Odell Lake I" American IPA beer recipe by wmschm. Extract, ABV 6.6%, IBU 71.09, SRM 7.97, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Pale Ale) Hops: (Summit, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-05-06 15:11 UTC
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