Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Harvest Ale	Saison	5.8 Gallons	1.061	1.012	6.4	32.71	6.81 °L	1.1K	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:36 AM Notes:
Kirby's Adventure In Hazeland	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	25.03	4.57 °L	1.1K	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/26/2021 3:09 PM Notes:
American Ryheat	American Wheat Beer	6 Gallons	1.054	1.01	5.85	19.6	4.34 °L	1.1K	1
Author: bhive01 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:03 PM Notes:
Pineapple-Coconut IPA	American IPA	6.5 Gallons	1.07	1.018	6.86	50.7	7.37 °L	1.1K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:36 AM Notes: 1st dry hop at 36 hrs. 2oz Sabro 2nd dry hop in keg. 2oz Bru, 1oz citra cryo 3 lbs pineapple in FV + 2 lbs mango 3 lbs in keg 0.75 lbs coconut in primary with 1st dry hop. Follow instructions of Antidote ii for dry hop process instructions.
Screaming Carrot Demon (APA)	American Pale Ale	15 Litres	1.054	1.007	6.18	58.43	8.76 °L	1.1K	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Dave's ESB V1	Ordinary Bitter	13 Litres	1.061	1.019	5.54	35.63	15.65 °L	1.1K	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:37 PM Notes: A version of this, but using available local ingredients: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Wolf Pack Brewing NEIPA	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.31	39	5.19 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:48 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.054	1.012	5.45	50.43	4.9 °L	1.1K	2
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/9/2019 4:25 AM Notes:
Lunar Shock	American Wheat Beer	5.5 Gallons	1.064	1.016	6.27	24.39	4.36 °L	1.1K	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/21/2019 2:21 AM Notes:
Simple Shandy	Shandy	5.25 Gallons	1.051	1.009	5.47	9.5	3.59 °L	1.1K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:50 PM Notes: BIAB - "Sparge" To 5.5 Gallons - Boil down to 4.5 Gallons so You can transfer 4 gallons to the Keg. Top with Lemonade to taste. Sulfite for added shelf stability.
Knee Knocker Stout.2	Foreign Extra Stout	21 Litres	1.061	1.015	6	69.03	36.16 °L	1.1K	1
Author: dunk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 11:38 PM Notes:
GF - Basic Blonde Ale (NHC)	Blonde Ale	6 Gallons	1.052	1.01	5.53	19.16	4.66 °L	1.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:34 PM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.064	1.022	5.61	31.6	38.53 °L	1.1K	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:02 AM Notes:
Lc7 Nelson Sauvin Cream Ale	Cream Ale	6 Gallons	1.06	1.008	6.8	15.45	2.85 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:13 AM Notes: Mash may have ran up over 2 hours Two week in bottle sample: nice clarity, a little corn sweetness, some saltiness (guessing from the salt in the instant grits?)
Saison J.J. Palmer	Saison	26.5 Litres	1.058	1.009	6.39	19.42	3.95 °L	1.1K	0
Author: Stellenbosch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:47 PM Notes:
Hoppy Blonde	American Pale Ale	25 Litres	1.057	1.012	5.82	38.19	5.38 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:58 AM Notes:
Zombie Dust	American IPA	4.8 Gallons	1.059	1.011	6.25	79.7	9.32 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:59 PM Notes:
Red Funk	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.065	1.014	6.74	34.45	15.7 °L	1.1K	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:42 AM Notes: 2.5 lbs of blood oranges put in primary after first 3 days
Victors Spångamber	American Amber Ale	21 Litres	1.064	1.021	5.69	39.64	10.06 °L	1.1K	1
Author: jolly_bob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 2:28 PM Notes:
Extra Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	43.82	10.71 °L	1.1K	0
Author: bwgallo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 11:03 PM Notes:
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