Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omnium	American IPA	21 Litres	1.061	1.012	6.47	60.85	5.11 °L	1.1K	2
Author: padedze Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:59 PM Notes: Prepared a 500ml refresh starter with 70g of DME. Added 13.5L of heated acidified strike water at 73C to mash tun for 66C infusion. Added correct proportion of salts to the mash. Mashed in and hit target temperature. Refilled HLT and set HERMS to 69C. Took 30min to reach. Turned on HERMS cycling slow to maintain mash at 66C for a further 30min. After 60min of mash, increased HLT temperature to 79C whilst still cycling HERMS. This took 10min. For 3min, sparged onto mash to build up head before starting vorlof. Sparse & vorlof continued for 85min, when 30L of wort was collected in the BK. Pre boil gravity = 9.5 bricks, 1.038 before adding sugar. Added sugar. Pre boil gravity = 12.9 bricks, 1.052 after adding sugar Added correct proportion of salts to wort. Boiled for 45min. Added protofloc and yeast nutrient. Sanitized chiller. At flameout added hops and whirlpools for 5min. Then dropped temp to 80C. Continued to whirlpool for 20min then set up hopback. Drained BK at 80C through hopback and plate chiller (slowly) to collect 21.5L of wort at 19C. Took sample. OG = 15.1 bricks, 1.061. Spot on. Pitched yeast then O2 wort at 1L/min for 90sec. Put wort into fermenter fridge at 19.5 C. wort in fermentor at 19.5C
Orange You Glad	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.14	75.13	5.31 °L	1.1K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 3:13 PM Notes:
Grape Ipa	American Pale Ale	34 Litres	1.061	1.015	6.03	69.6	6.07 °L	1.1K	0
Author: andenzz Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 9:04 AM Notes:
Splited Saison Loral / Funk + Aronia	Saison	38 Litres	1.047	1.004	5.72	31.55	4.03 °L	1.1K	0
Author: wormyst Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:01 PM Notes: 54.6 litres total
American Porter	American Porter	6 Gallons	1.063	1.016	6.05	20.77	32.7 °L	1.1K	4
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:07 AM Notes: 1/19/19 Strike 167 Updated water calc's 1/13/19.
New Hope	American Pale Ale	40 Litres	1.058	1.011	6.18	34.36	5.52 °L	1.1K	0
Author: Brauverein Full Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:24 PM Notes:
Nelson Summer Ale	Belgian Pale Ale	25 Litres	1.053	1.009	5.73	38.5	3.26 °L	1.1K	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:53 PM Notes:
Yellow King	American IPA	21 Litres	1.056	1.012	5.68	55.84	11.07 °L	1.1K	0
Author: Victorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:27 AM Notes:
Philosopher's Stone	Bière de Garde	5 Gallons	1.067	1.017	6.59	22.48	7.38 °L	1.1K	0
Author: san Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:27 PM Notes:
Wicca Wicca Woo	Other Smoked Beer	19 Litres	1.054	1.007	6.15	60.61	7.29 °L	1.1K	1
Author: isher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:43 AM Notes: 500g German Wheat Malt is - Weyermann Oak Smoked Wheat Malt. 250g German Red X is - Artisan Smoked over single malt cask dust.
Victors Spångamber	American Amber Ale	21 Litres	1.064	1.021	5.69	39.64	10.06 °L	1.1K	1
Author: jolly_bob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 2:28 PM Notes:
Rosemary's Baby	American Pale Ale	5.5 Gallons	1.055	1.01	5.9	34.51	9.8 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/16/2016 3:02 AM Notes: Ferment for 1 week or until airlock stops bubbling. Rack to secondary and add rosemary and the additional citra hops. Bottle after 10 days in secondary.
Gypsy Tears	American Amber Ale	6 Gallons	1.056	1.013	5.67	40.53	13.99 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 8/2/2016 4:10 AM Notes:
Hoppy Saison	Saison	3 Gallons	1.058	1.01	6.24	29.64	6.83 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 4:27 PM Notes:
Chocolate Oatmeal Milk Stout	Sweet Stout	23 Litres	1.069	1.02	6.47	28.27	48.58 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:47 AM Notes:
Big Red IPA	American IPA	5.5 Gallons	1.062	1.017	5.86	103.6	14.92 °L	1.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:48 AM Notes:
Lokentaz Zombie Stout	Sweet Stout	3.5 Gallons	1.068	1.023	5.85	25.64	47.46 °L	1.1K	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 5:32 PM Notes:
Cottage House Saison	Saison	5 Gallons	1.058	1.01	6.29	45.94	6.61 °L	1.1K	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:13 PM Notes:
#4 Robust Porteris	Robust Porter	500 Litres	1.062	1.016	6.15	32.22	26.48 °L	1.1K	1
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 4:25 PM Notes:
Black IPA	American IPA	27 Litres	1.054	1.011	5.71	46.01	34.06 °L	1.1K	0
Author: Jack F Baron Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:00 PM Notes:
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