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Gypsy Tears

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan's Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday August 2nd 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.5

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	76%
1.20 lb	German - Dark Munich1.2 lb Dark Munich	36	10	9.1%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	7.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
0.30 lb	United Kingdom - Crystal 60L0.3 lb Crystal 60L	34	60	2.3%
0.15 lb	German - Carafa II0.15 lb Carafa II	32	425	1.1%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	16.79	27.2%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	8.5	Boil	10 min	11.99	16.3%
0.60 oz	Zeus0.6 oz Zeus Hops	Pellet	16	Boil	10 min	11.51	8.2%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	7	Aroma	0 min	0	19%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	8.5	Aroma	0 min	0	5.4%
0.30 oz	Zeus0.3 oz Zeus Hops	Pellet	16	Aroma	0 min	0	4.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days	0	13.6%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Dry Hop	4 days	0	4.1%
0.15 oz	Zeus0.15 oz Zeus Hops	Pellet	16	Dry Hop	4 days	0	2%
7.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.40 oz	Cascade (Pellet)	16.79	59.8%
1.60 oz	Centennial (Pellet)	11.99	21.7%
1.05 oz	Zeus (Pellet) 1.0499999975982 oz Zeus (Pellet) Hops	11.51	14.3%
0.30 oz	Centennial (Pellet)	0	4.1%
7.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 qt	Mash	Infusion	--	152 °F	60 min
8 qt	Mash out	Infusion	--	212 °F	10 min
12 qt	Batch sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
6g gypsum 2g NaCl 4G cacl 6 chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,153

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Brews

Public: Yup, Shared
Last Updated: 2017-02-15 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dan Halliday • 10/19/2016 at 12:52pm
Can't stop drinking this beer. One of my best yet. Very close to the original. The hopping schedule provides great flavour and aroma. I will be brewing this again.

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