Homebrew Beer Recipes

Page 1370 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry Chopper Ale	British Golden Ale	25.1 Litres	1.045	1.01	4.59	35.94	5.43 °L	1.1K	1
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 10:14 AM Notes:
Mean-ish APA	American Pale Ale	3.35 Gallons	1.057	1.014	5.63	41.5	5.11 °L	1.1K	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/20/2022 9:59 PM Notes: Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar). Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days.
Jamil's Pils	German Pils	6 Gallons	1.056	1.015	5.38	38.67	3.43 °L	1.1K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:36 PM Notes:
Dandelion & Honey Saison	Saison	12 Gallons	1.042	1.008	4.52	6.94	3.19 °L	1.1K	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:26 AM Notes: Head ups: Need to hit 1.035 without the honey at flameout. 2 lbs honey will bring it up to 1.042. Add handful of dandelion greens and stems at 15 minutes. Add as many dandelion flowers as possible at flameout. Add raw honey at 100 degrees. Pitch yeast at 75 degrees. Leave it at ambient.
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	1.1K	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
Mt. Hood Hefe	Weissbier	6 Gallons	1.048	1.013	4.62	22.6	2.85 °L	1.1K	0
Author: Pat McQ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 2:05 AM Notes:
#14 Black IPA	Specialty IPA: Black IPA	510 Litres	1.05	1.009	5.27	56.58	27.44 °L	1.1K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:41 PM Notes:
New Glarus Fat Squirrel Clone	Northern English Brown	38 Litres	1.045	1.011	4.4	21.75	12.28 °L	1.1K	0
Author: suda Boil Size: 45.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Priming Sugar Priming Amount: Std (5 Oz.) Creation Date: 4/12/2017 11:34 PM Notes: Mash at 152 F for 60 minutes. Boil for 90 minutes. FWH the Magnum Add the Saaz hops for the last 10 minutes of the boil. Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks. Bottle or keg with standard amount of priming sugar.
Mandarina Lager	Czech Pale Lager	18 Litres	1.046	1.01	4.7	50.13	3.5 °L	1.1K	0
Author: Sammy C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:53 PM Notes:
True Bromance Alt	Kölsch	19 Litres	1.05	1.016	4.42	42.74	3.59 °L	1.1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:28 PM Notes:
Amer. Brown (Moose Drool Variant)	American Brown Ale	5 Gallons	1.053	1.015	5.04	32.08	20.54 °L	1.1K	0
Author: Knew2Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 5:30 PM Notes:
Pilsner Urquhart	Czech Premium Pale Lager	50 Litres	1.051	1.011	5.16	32.04	4.78 °L	1.1K	0
Author: choephel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:16 PM Notes:
Pale Blueberry Ale	Experimental Beer	9 Litres	1.045	1.01	4.52	25.07	5.62 °L	1.1K	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:23 PM Notes: Hiivana Mauribrew draught 0 66 15 66 30 66 45 65.5 60 64 75 63.5 u200 90 65 11.3L 80C huuhteluvettä OG 1.040 FG 1.010
Wheat IPA Braumeister	Specialty IPA: White IPA	50 Litres	1.048	1.011	4.95	36.09	8.81 °L	1.1K	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:59 AM Notes:
Leftovers Amber	American Amber Ale	20 Litres	1.047	1.012	4.54	39.21	16.02 °L	1.1K	0
Author: Chalswi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 12:38 AM Notes: BRY Slurry Pitch after chill down to 16 degrees. Leftover Partial Mash concoction from first BIAB session.
Get Steamin'	California Common	20 Litres	1.05	1.011	5.08	37.03	10.41 °L	1.1K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:46 PM Notes: Mangrove Jack California Ale yeast
Football Kickoff American Wheat	Weizen/Weissbier	12 Gallons	1.052	1.014	5	15.78	3.89 °L	1.1K	3
Author: Inflight Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:06 AM Notes:
Vit	Witbier	5.5 Gallons	1.051	1.011	5.25	20.91	3.65 °L	1.1K	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:55 PM Notes:
Life On Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.59	17.9	10.18 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 8:04 PM Notes:
Andrew Konoff's Recipe	No Profile Selected	3 Gallons	1.054	1.014	5.32	49.92	1.81 °L	1.1K	0
Author: Andrew Konoff Boil Size: 3.96258 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2011 8:57 PM Notes:
« First ‹ Previous 1366 1367 1368 1369 1370 1371 1372 1373 1374 Next › Last »							Page 1370 of 15,661 20 Recipes of 313,205