Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Philosopher's Stone	Bière de Garde	5 Gallons	1.067	1.017	6.59	22.48	7.38 °L	1.1K	0
Author: san Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:27 PM Notes:
Scottish Export Eh!	Scottish Export	11 Gallons	1.07	1.015	7.18	16.45	15.2 °L	1.1K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:28 AM Notes:
"perfect" Pumpkin Ale	Autumn Seasonal Beer	8 Litres	1.066	1.015	6.61	28.27	14.64 °L	1.1K	0
Author: vl Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:48 AM Notes:
Wet Hop Chinook Striker	American IPA	5.75 Gallons	1.067	1.012	7.24	47.11	9.51 °L	1.1K	1
Author: Warconn Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 6:23 PM Notes:
Coors Light Platinum	American Light Lager	5.5 Gallons	1.061	1.01	6.8	22.1	3.56 °L	1.1K	1
Author: J-WIll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/16/2019 4:05 AM Notes:
Honey Beer	Specialty Fruit Beer	21 Litres	1.073	1.013	7.84	18.67	4.84 °L	1.1K	0
Author: chule Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:58 PM Notes:
Lovage	Saison	6.1 Gallons	1.058	1.009	6.5	23.49	4.24 °L	1.1K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:45 PM Notes:
500	Classic American Pilsner	5.5 Gallons	1.066	1.01	7.37	28.06	3.56 °L	1.1K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 10:29 PM Notes:
Trillium Fort Point	Blonde Ale	5.5 Gallons	1.066	1.015	6.62	101.29	7.3 °L	1.1K	0
Author: DIVISI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:00 PM Notes: Cascade are a substitution for Galaxy
7 C's IPA	American IPA	11 Gallons	1.064	1.012	6.79	63.93	7.84 °L	1.1K	2
Author: Tpell33 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:45 PM Notes:
First Imperial Stout	Russian Imperial Stout	5 Gallons	1.087	1.024	8.2	72.32	39.47 °L	1.1K	0
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 11:47 PM Notes: Maybe split the batch into two secondaries and put a vanilla bean in one? Note: haven't brewed this yet. Just thinking/planning.
Oktoberfest	Märzen	15 Litres	1.066	1.014	6.8	29.87	12.34 °L	1.1K	1
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:39 PM Notes: 09/09/2016 OG: 1.066 Divided the batch into two - Pitched WLP 830 (10/09) in one and Mangrove jack M84 (11/09) in other. 19/09/2016 Ramped up to the temperature to 18C 21/09/2016 WLP 830 - 1.015 M84 - 1.013 29/09/2016 WLP 830 - 1.012 M84 - 1.011 Taste - WLP830 - sharper alcohol and bit of spice . M84 - Mellow, fruity 11/10/2016 Bottled WLP830 batch (A) - 8.2 liters 14/10/2016 Bottled M84 batch (B) - 6.2 liters
Belgian Triple	Belgian Tripel	1 Gallons	1.078	1.023	7.15	56.99	4.5 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:14 PM Notes:
Windowlicker	American IPA	5.5 Gallons	1.071	1.018	7.35	55.23	7.47 °L	1.1K	0
Author: _dustin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:35 PM Notes:
Kilt LIfter Wee Heavy	Scottish Heavy	21 Litres	1.074	1.02	7.05	31.22	16.13 °L	1.1K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:40 PM Notes:
CLEDRIS	Russian Imperial Stout	1 Gallons	1.099	1.022	9.98	51.04	50 °L	1.1K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:06 AM Notes:
Omar's Comin - Imperial Black Saison	Saison	10 Gallons	1.069	1.014	7.29	30.28	40.71 °L	1.1K	2
Author: eliridgway@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 7:35 PM Notes: Trying 5 gallons with WY3724 (Belgian Saison) and 5 gallons with WY 3711 (French Saison)
Hellbroth Double IPA	Imperial IPA	5 Gallons	1.088	1.023	8.54	86.1	8.74 °L	1.1K	2
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/4/2015 1:41 PM Notes: Steep in 3.5 gal 40min @154 Sparge grains with 1.3L or 1/3gal @ 170 Add extracts bring to boil Hops add according to schedule Primary fermentation ~14days Dryhop for 7days Bottle
Double IPA - Pliny	Imperial IPA	6 Gallons	1.078	1.014	8.36	285.03	7.87 °L	1.1K	0
Author: jbry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:51 AM Notes: substituting some Warrior hops in the boil
Honey-Dicking IPA	American IPA	5 Gallons	1.067	1.016	6.63	58.58	6.46 °L	1.1K	0
Author: Gonads Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:44 PM Notes:
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