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Lovage

189 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Monday October 30th 2017
1.058
1.009
6.5%
23.49
4.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 23.49 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt 0.75 -- 152 °F 60 min
16.5 qt 0.25 -- 170 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.5%, IBU 23.49, SRM 4.24, Fermentables: (Pale 2-Row, Bonlander Munich, Cane Sugar, Wheat) Hops: (Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 17:33 UTC
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