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En Garde!

208 calories 22 carbs
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Allen P/Gordon S
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday October 9th 2015
1.063
1.016
6.1%
19.9
20.34
n/a
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 19.1%
2.4 lb Belgian - Pale Ale2.4 lb Pale Ale 38 3.4 18.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
0.4 lb Belgian - CaraVienne0.4 lb CaraVienne 34 20 3.1%
4 lb German - Vienna4 lb Vienna 37 4 30.6%
16 oz Belgian - Aromatic16 oz Aromatic 33 38 7.7%
0.77 lb American - Caramel / Crystal 40L0.77 lb Caramel / Crystal 40L 34 40 5.9%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 7.7%
13.07 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 60 min 9.55 44.4%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4.5 Boil 20 min 7.39 33.3%
0.5 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.95 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal regular warm mash Infusion 156 °F 60 min
qt mash out - no sparge Temperature 168 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Bitter Orange Peel Spice Boil 10 min.
1 tsp Allspice Spice Boil 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Belgian Blend WLP 566+530
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

strange yeast blend. WLP 566, 530 & 830. ferment at low Ale temp but high Lager temp. looking for clean and somewhat fruity.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-11 13:16 UTC
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