Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.054	1.011	5.67	20.84	3.68 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:21 PM Notes:
BEST BITTER 3.0	Best Bitter	21 Litres	1.045	1.011	4.47	33.24	11.79 °L	240	0
Author: Dyego Tamy Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:57 PM Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral .
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.058	1.016	5.58	28.79	12.48 °L	240	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:34 PM Notes:
La Lutrosa Helles	Munich Helles	5.25 Gallons	1.05	1.01	5.15	20.09	4.61 °L	240	0
Author: Alex Reyes Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 8:55 PM Notes:
ESB 2023	Strong Bitter	22 Litres	1.062	1.016	6.03	41.91	8.62 °L	240	1
Author: B-rock Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 2:52 AM Notes:
Octoberfest Round 2	Festbier	2.3 Gallons	1.057	1.008	6.36	17.53	5.06 °L	240	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 10/18/2022 12:39 PM Notes:
Awesome Recipe	American Wheat Beer	2.5 Gallons	1.054	1.015	5.05	15.51	3.82 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:33 PM Notes:
Redx International Lager	International Amber Lager	4 Litres	1.053	1.013	5.29	15.68	11.89 °L	240	1
Author: Alfoalex Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes:
Mobostians Hefe	Weissbier	5.5 Gallons	1.042	1.011	4.15	0	6.56 °L	240	0
Author: mobostians Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:07 PM Notes:
Grapefruit Wheat	Weissbier	5.5 Gallons	1.05	1.012	5.05	19.95	4.05 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:49 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.039	1.009	3.94	22.96	12.74 °L	240	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:51 AM Notes:
Lager Rodd	International Pale Lager	11 Litres	1.05	1.008	5.44	22.96	4.89 °L	240	0
Author: Ro2d Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 4/28/2020 12:34 AM Notes:
Spring Pilsner	International Pale Lager	5 Litres	1.048	1.009	5.19	20.61	3.58 °L	240	0
Author: Kjeldsen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/9/2020 8:45 AM Notes:
Skiparvik ESB	Best Bitter	19 Litres	1.047	1.011	4.77	53.65	8.81 °L	240	0
Author: B.T Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 7:19 PM Notes:
Lager Experiment	Munich Helles	9 Litres	1.045	1.006	5.1	30.64	3.46 °L	240	0
Author: jr_llm Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/6/2020 6:37 AM Notes:
Bin 008	German Pils	13.5 Litres	1.046	1.013	4.42	39.42	4.3 °L	240	0
Author: Pbrandt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:27 PM Notes:
Wit	Weissbier	6 Gallons	1.061	1.016	5.91	14.97	4.54 °L	240	0
Author: mlpolito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:30 PM Notes: Ferulic acid rest 113F for 30 min. Single infusion at 152. Primary fermentation 60F for 4 days Ramp to 68 slowly until TG.
Smack Of Wheat Lager	International Pale Lager	19 Litres	1.052	1.017	4.64	25.94	3.86 °L	240	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 7:21 PM Notes: escarpment goldrush lager yeast
Sommar Lager	International Pale Lager	20 Litres	1.03	1.005	3.19	20.82	4.19 °L	240	0
Author: Karl Bergling Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:05 PM Notes:
Imperial Brown Ale	British Brown Ale	5 Gallons	1.091	1.022	9.13	55.51	35.26 °L	240	1
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:40 PM Notes:
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