Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tradition0.75 oz Tradition Hops |
|
Pellet |
6 |
Boil at 212 °F
|
45 min |
13.51 |
75% |
0.25 oz |
Tradition0.25 oz Tradition Hops |
|
Pellet |
6 |
Boil at 212 °F
|
15 min |
2.43 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
15.94 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
Acid Rest |
Strike |
-- |
113 °F |
10 min |
9 qt |
Saccharification Rest |
Infusion |
-- |
154 °F |
60 min |
8 qt |
Batch Sparge 1 of 1 |
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Rice Hulls
|
|
Other |
Mash |
-- |
Target Water Profile
RO Water
"Lost Pines Hefe v.0" Weissbier beer recipe by Raymond B.. All Grain, ABV 5.51%, IBU 15.94, SRM 3.64, Fermentables: (Wheat Malt, Pilsner) Hops: (Tradition) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 16:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top