Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tradition0.75 oz Tradition Hops |
|
Pellet |
6 |
Boil at 212 °F
|
45 min |
13.51 |
75% |
|
0.25 oz |
Tradition0.25 oz Tradition Hops |
|
Pellet |
6 |
Boil at 212 °F
|
15 min |
2.43 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
15.94 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Acid Rest |
Strike |
-- |
113 °F |
10 min |
|
9 qt |
Saccharification Rest |
Infusion |
-- |
154 °F |
60 min |
|
8 qt |
Batch Sparge 1 of 1 |
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice Hulls
|
|
Other |
Mash |
0 min. |
Target Water Profile
RO Water
"Lost Pines Hefe v.0" Weissbier beer recipe by Raymond B.. All Grain, ABV 5.51%, IBU 15.94, SRM 3.64, Fermentables: (Wheat Malt, Pilsner) Hops: (Tradition) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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