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20220313 - PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morganbrau
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday March 12th 2022

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

37.8

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	New Zealand - Pilsner Malt9 kg New Zealand - Pilsner Malt	37.3	1.93	89.1%
0.80 kg	Gladfield - Big-o Malted Oats0.8 kg Big-o Malted Oats	27	2.03	7.9%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior (16 AA)30 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	29.93	37.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	7.91	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (16 AA) (Pellet) 30 g Warrior (16 AA) (Pellet) Hops	29.93	37.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.91	62.5%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Te Atatu Peninsula

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	12	23	16	16.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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