Deb's Eastern Brown British Brown Ale
by Taylors Beach Brewing
OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 26
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Warminster Maltings - Pale Ale Malt3.5 kg Pale Ale Malt |
£ 3.17 / kg £ 11.10 |
38 | 2.7 | 66% |
| 0.65 kg | Simpsons - Red Rye Crystal0.65 kg Red Rye Crystal |
£ 3.25 / kg £ 2.11 |
29.9 | 89.4 | 12.3% |
| 0.50 kg | Warminster Maltings - Munich Malt0.5 kg Munich Malt |
£ 3.22 / kg £ 1.61 |
37 | 7.11 | 9.4% |
| 0.50 kg | Oat hulls0.5 kg Oat hulls |
£ 2.82 / kg £ 1.41 |
0 | 0 | 9.4% |
| 0.15 kg | Crisp Malting - Torrefied Wheat0.15 kg Torrefied Wheat |
£ 2.67 / kg £ 0.40 |
36.8 | 3 | 2.8% |
| 5.30 kg / £ 16.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings10 g East Kent Goldings Hops |
£ 62.50 / kg £ 0.63 |
Pellet | 5.8 | Boil at 100 °C | 40 min | 7.73 | 33.3% |
| 10 g | Charles Faram - Boadicea10 g Boadicea Hops |
£ 63.70 / kg £ 0.64 |
Pellet | 8.2 | Boil | 15 min | 6.18 | 33.3% |
| 10 g | Brewer's Gold10 g Brewer's Gold Hops |
£ 45.00 / kg £ 0.45 |
Pellet | 7.7 | Boil | 30 min | 8.99 | 33.3% |
| 30 g / £ 1.71 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
£ 62.50 / kg £ 0.63 |
7.73 | 33.3% |
| 10 g | Charles Faram - Boadicea (Pellet) 10 g Boadicea (Pellet) Hops |
£ 63.70 / kg £ 0.64 |
6.18 | 33.3% |
| 10 g | Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops |
£ 45.00 / kg £ 0.45 |
8.99 | 33.3% |
| 30 g / £ 1.71 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Temperature | -- | 64 °C | 15 min | |
| Temperature | -- | 67 °C | 60 min | ||
| Temperature | -- | 77 °C | 1 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
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| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 15 | 2 | 6 | 36 | 13 | 8 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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