Christmas Ale
|
Winter Seasonal Beer
|
5 Litres |
1.063 |
1.016 |
6.18 |
34.15 |
21.99 °L
|
241 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:35 AM |
Notes: |
|
Red Chimay_RO
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.013 |
7.31 |
21.56 |
12.82 °L
|
241 |
1 |
|
|
Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:34 PM |
Notes: |
|
Streams & Mist Saison
|
Saison
|
4 Gallons |
1.059 |
1.002 |
7.58 |
29.36 |
4.38 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 10:57 PM |
Notes: |
|
Basic Batch Pumpkin Ale
|
Autumn Seasonal Beer
|
155 Gallons |
1.066 |
1.016 |
6.66 |
24.35 |
15.06 °L
|
241 |
0 |
|
|
Boil
Size: 162.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/27/2023 12:24 AM |
Notes: |
|
Ryleighs Red Ale V2
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.07 |
1.014 |
7.28 |
28.45 |
16.82 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:08 AM |
Notes: |
|
Belgian Triple Hop
|
Belgian Golden Strong Ale
|
25 Litres |
1.074 |
1.003 |
9.41 |
43.61 |
4.56 °L
|
241 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:10 AM |
Notes: |
|
Frankenclauws
|
Belgian Dubbel
|
12.5 Gallons |
1.067 |
1.01 |
7.54 |
20.29 |
15.18 °L
|
241 |
1 |
|
|
Boil
Size: 14.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:24 PM |
Notes: peel of 2 blood oranges
9 oz raisins
both steep at flame out for 10 min
Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer.
Homebrew club enjoyed it. Will enter in competition. |
|
Abbey Normal
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
21.01 |
16.18 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:19 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
23 Litres |
1.071 |
1.015 |
7.27 |
20.21 |
13.23 °L
|
241 |
0 |
|
|
Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:49 PM |
Notes: |
|
Belgian Quad Pt 2
|
Belgian Dark Strong Ale
|
22 Litres |
1.081 |
1.007 |
9.72 |
25.22 |
19.85 °L
|
241 |
0 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:12 AM |
Notes: Mash: 28L @152.5F for 90mins
So4: 2.5, CaCl2: 3, MgSo4 0.5, Lactic Acid 2.5ml
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.047 |
1.008 |
5.12 |
23.29 |
13.32 °L
|
241 |
0 |
|
|
Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 5:38 PM |
Notes: |
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.066 |
1.021 |
5.91 |
12.18 |
13.05 °L
|
241 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:16 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
20.8 Litres |
1.076 |
1.022 |
7.1 |
27.14 |
21.78 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:12 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.095 |
1.023 |
9.56 |
29.97 |
4.81 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:16 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.066 |
1.007 |
7.74 |
23.16 |
3.82 °L
|
241 |
0 |
|
|
Boil
Size: 32.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:23 PM |
Notes: |
|
????? Stout????
|
Clone Beer
|
5 Gallons |
1.083 |
1.021 |
8.19 |
61.37 |
50 °L
|
241 |
2 |
|
Author:
|
|
ronslim
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 1/19/2020 1:59 PM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.14 |
0 |
2.34 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:57 PM |
Notes: |
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
17.05 |
12.71 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:08 PM |
Notes: |
|
Kveik
|
Experimental Beer
|
25 Litres |
1.064 |
1.012 |
6.75 |
0 |
11.4 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:58 AM |
Notes: |
|
Fläderöl
|
Spice, Herb, or Vegetable Beer
|
55 Litres |
1.057 |
1.014 |
5.61 |
68.51 |
8.8 °L
|
241 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:35 AM |
Notes: |
|
|
|