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baltic porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday June 23rd 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

29.5

SRM (morey):

29.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	35.9%
14 kg	American - Pale Ale14 kg Pale Ale	37	3.5	35.9%
3 kg	Munich3 kg Munich	37	6	7.7%
3 kg	German - CaraRed3 kg CaraRed	34	20	7.7%
3 kg	German - CaraBohemian3 kg CaraBohemian	33	75	7.7%
1 kg	American - Black Malt1 kg Black Malt	28	500	2.6%
1 kg	Weyermann - Special W1 kg Special W	33.6	115	2.6%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	18.75	20%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	30 min	3.6	20%
70 g	Tettnanger70 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	20 min	3.41	20%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	10 min	1.7	20%
70 g	Tettnanger70 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	10 min	2.04	20%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Lupulin Pellet) 70 g Magnum (Lupulin Pellet) Hops	18.75	20%
140 g	Hallertau Mittelfruh (Lupulin Pellet)	5.3	40%
140 g	Tettnanger (Lupulin Pellet) 140 g Tettnanger (Lupulin Pellet) Hops	5.45	40%
350 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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