Brewer's Friend

Print

baltic porter

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday June 23rd 2023
1.070
1.018
6.9%
29.5
29.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 35.9%
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 35.9%
3 kg Munich3 kg Munich 37 6 7.7%
3 kg German - CaraRed3 kg CaraRed 34 20 7.7%
3 kg German - CaraBohemian3 kg CaraBohemian 33 75 7.7%
1 kg American - Black Malt1 kg Black Malt 28 500 2.6%
1 kg Weyermann - Special W1 kg Special W 33.6 115 2.6%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Lupulin Pellet 15 Boil 60 min 18.75 20%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 30 min 3.6 20%
70 g Tettnanger70 g Tettnanger Hops Lupulin Pellet 4.5 Boil 20 min 3.41 20%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 10 min 1.7 20%
70 g Tettnanger70 g Tettnanger Hops Lupulin Pellet 4.5 Boil 10 min 2.04 20%
350 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.45 L. Suggest reducing initial water volume to 45.4 L and adding 72.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 40.4 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 179.9  
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by IsaacDios. All Grain, ABV 6.91%, IBU 29.5, SRM 29.45, Fermentables: (Maris Otter Pale, Pale Ale, Munich, CaraRed, CaraBohemian, Black Malt, Special W) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-23 20:38 UTC