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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.78 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 483 calories (Per 750ml)
Carbs: 47.9 g (Per 750ml)

Created: Monday May 1st 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

20.9

SRM (morey):

16.3

Mash pH

5.4

Cost $

97.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	Weyermann - Pilsner10.5 kg Pilsner	$ 3.58 / kg $ 37.59	36	1.5	72.4%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	$ 3.04 / kg $ 1.52	34	45	3.4%
0.50 kg	Dingemans - Special B0.5 kg Special B	$ 5.10 / kg $ 2.55	33.1	125	3.4%
1 kg	BE - Belgium Candi Syrup Dark D21 kg Belgium Candi Syrup Dark D2 - (late boil kettle addition)	$ 21.90 / kg $ 21.90	31	75	6.9%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	$ 4.40 / kg $ 8.80	38	6	13.8%
14.50 kg / $ 72.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Tettnang75 g Tettnang Hops	$ 0.09 / g $ 6.75	Pellet	5	Boil	60 min	17.45	71.4%
30 g	Saaz30 g Saaz Hops	$ 0.10 / g $ 3.00	Pellet	5	Boil	15 min	3.46	28.6%
105 g / $ 9.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Tettnang (Pellet) 75 g Tettnang (Pellet) Hops	$ 0.09 / g $ 6.75	17.45	71.4%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.10 / g $ 3.00	3.46	28.6%
105 g / $ 9.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.75 L	Protein Rest	Temperature	50 °C	50 °C	10 min
	Beta SACCH Rest	Sparge	61 °C	61 °C	45 min
	Alpha SACCH Rest	Temperature	68 °C	68 °C	30 min
	Mashout	Temperature	77 °C	77 °C	15 min
28.03 L	Fly Sparge	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient	$ 0.05 / g $ 0.74	Other	Mash	0 min.
3 g	Whirfloc Granules	$ 0.03 / g $ 0.09	Water Agt	Mash	0 min.
2 g	Calcium Carbonate (Chalk)	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
9 g	Gypsum	$ 0.01 / g $ 0.09	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
2 g	Baking Soda	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
5.40 ml	Phosphoric Acid	$ 0.03 / ml $ 0.16	Water Agt	Mash	1 hr.
$ 1.25

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	4 Liters	Cost:	$ 3.50 / L $ 14.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 404 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.15 bar Temp: 4.5 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dubbel

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