|
Blueberry Wheat
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.01 |
6.73 |
0 |
3.37 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:13 PM |
| Notes: |
|
|
NE HAZY DIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.012 |
6.8 |
117.8 |
6.12 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
28.11 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:18 AM |
| Notes: |
|
|
SMASH
|
American IPA
|
15 Gallons |
1.071 |
1.02 |
6.75 |
41.11 |
6.91 °L
|
318 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/28/2021 6:09 PM |
| Notes: |
|
|
Dunkel
|
Doppelbock
|
800 Litres |
1.07 |
1.019 |
6.74 |
20.97 |
10.66 °L
|
318 |
0 |
|
|
Author:
|
|
CERVECERIA FEDERAL
|
|
| Boil
Size: 900 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:52 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.66 |
53.52 |
9.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:32 PM |
| Notes: |
|
|
Dead DIPA
|
American IPA
|
24 Litres |
1.063 |
1.012 |
6.82 |
79.31 |
17.77 °L
|
318 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:09 PM |
| Notes: |
|
|
IPA Tradicional
|
American IPA
|
27 Litres |
1.062 |
1.01 |
6.75 |
104.98 |
7.32 °L
|
318 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:02 AM |
| Notes: |
|
|
CTC Brown Ale
|
Mild
|
5 Gallons |
1.066 |
1.014 |
6.78 |
19.29 |
22.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:00 PM |
| Notes: Cinnamon sticks and cinnamon toast crunch in secondary for conditioning |
|
|
Night Light Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
33.31 |
40 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:32 PM |
| Notes: |
|
|
Stout
|
American Stout
|
1 Gallons |
1.069 |
1.017 |
6.75 |
57.61 |
35.44 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:04 PM |
| Notes: |
|
|
All Together
|
American IPA
|
90 Litres |
1.063 |
1.011 |
6.79 |
94.96 |
4.05 °L
|
318 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:21 AM |
| Notes: |
|
|
Dunkelmeinweizen
|
Dunkles Weissbier
|
24 Litres |
1.067 |
1.015 |
6.78 |
15.29 |
14.97 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 4/7/2020 1:21 PM |
| Notes: OG may be too high, i may add some water ( after boil) to lower. |
|
|
Yeast Flow Starter
|
No Profile Selected |
1 Litres |
1.068 |
1.017 |
6.73 |
0 |
4.96 °L
|
318 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:27 AM |
| Notes: |
|
|
Le Petite Orange
|
Belgian Dubbel
|
5 Gallons |
1.059 |
1.008 |
6.72 |
21.54 |
11.84 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:47 PM |
| Notes: |
|
|
Beat Green Bay
|
American IPA
|
12 Gallons |
1.066 |
1.015 |
6.68 |
44.56 |
5.3 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 1/16/2020 10:06 PM |
| Notes: |
|
|
OatStout
|
No Profile Selected |
21 Litres |
1.076 |
1.025 |
6.8 |
0 |
44.14 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 10:01 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5 Gallons |
1.062 |
1.01 |
6.79 |
57.69 |
4.44 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
24.09 |
4.33 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:39 PM |
| Notes: |
|
|
Juicy Juice Bomb
|
American IPA
|
6 Gallons |
1.072 |
1.021 |
6.69 |
38.18 |
5.08 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:12 PM |
| Notes: |
|
|
|
|