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Brett IPA (split Batch)
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American IPA
|
21.5 Litres |
1.054 |
1.011 |
5.72 |
54.59 |
4.23 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:48 AM |
Notes: 23.7.2019
OG 1.057
Split batch Brett x US05
Brett brux od Vojty - 2step starter (0.5 L 5 dní, 2.5 L týden)
startér nakyslý?
Brett část se zkazila (kýbl odlakovače) - moc teplo? kolem 30C
18.8. stočeno 8 L s 55 g cukru - dry hop na volno už nikdy!
PROTAFLOC!
2x2g gypsum
2x1,5g Cacl2
4 ml kyseliny (88%) do mash water |
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C-1920
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.57 |
70.66 |
9.82 °L
|
317 |
1 |
|
|
Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:15 PM |
| Notes: |
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Zombie Breath
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
62.02 |
6.88 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2020 7:17 PM |
| Notes: |
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Beat Green Bay
|
American IPA
|
12 Gallons |
1.066 |
1.015 |
6.68 |
44.56 |
5.3 °L
|
317 |
0 |
|
|
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| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 1/16/2020 10:06 PM |
| Notes: |
|
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Celebration Ale - SN
|
American IPA
|
5 Gallons |
1.068 |
1.015 |
6.96 |
65.58 |
9.5 °L
|
317 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:19 PM |
| Notes: |
|
|
NEIPA 4HOPS
|
American IPA
|
27 Litres |
1.057 |
1.014 |
5.69 |
25.33 |
4.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:01 PM |
| Notes: |
|
|
PB Neverland IPA
|
American IPA
|
98 Gallons |
1.063 |
1.01 |
6.95 |
67.18 |
4.1 °L
|
317 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:34 AM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis US-05 at 65 F |
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IPA
|
American IPA
|
70 Litres |
1.063 |
1.016 |
6.5 |
35.76 |
8.99 °L
|
317 |
2 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:45 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
46.31 |
10.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:01 PM |
| Notes: |
|
|
IPA
|
American IPA
|
27.5 Litres |
1.058 |
1.011 |
6.16 |
73.89 |
5.68 °L
|
317 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:41 AM |
| Notes: |
|
|
IPA 2
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.75 |
47.78 |
9.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:06 PM |
| Notes: |
|
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Proper
|
American IPA
|
22 Litres |
1.045 |
1.008 |
4.94 |
56.18 |
7.73 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:20 AM |
| Notes: |
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|
BUH BUH BUH BABY IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
38.16 |
6.82 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:40 PM |
| Notes: |
|
|
Kernel Ipa
|
American IPA
|
20 Litres |
1.052 |
1.012 |
5.23 |
70.63 |
6.12 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:12 AM |
| Notes: |
|
|
CIPA
|
American IPA
|
200 Litres |
1.059 |
1.011 |
6.28 |
57.87 |
7.12 °L
|
317 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:35 AM |
| Notes: |
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|
Ipa 2019
|
American IPA
|
31 Gallons |
1.067 |
1.017 |
6.62 |
30.58 |
4.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:04 PM |
| Notes: |
|
|
FNG
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.83 |
73.24 |
5.62 °L
|
317 |
0 |
|
|
Author:
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|
1strepublic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:24 PM |
| Notes: |
|
|
Matt Smash.
|
American IPA
|
5.25 Gallons |
1.058 |
1.012 |
5.98 |
60.89 |
6.9 °L
|
317 |
0 |
|
|
Author:
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|
JohnnyB
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:02 PM |
| Notes: Test SMASH for Matt and Andrew |
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Mighty Mighty Hoptones
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.01 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:46 AM |
| Notes: |
|
|
Professor Lupulus
|
American IPA
|
32 Litres |
1.039 |
1.008 |
4 |
30.48 |
4.5 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:06 PM |
Notes: +3 L haver verstfijselen
+19 L inmaischen
-verlies 8 L tijdens maischen/in het bostel (maakt 14 L)
+12 liter spoelwater (maakt 26 L)
-verlies 6 tijdens koken (maakt 20 L)
+ijs 8L +4L koelkast, totaal 12 L (maakt circa 32L wort)
SG gesteld op 1.040 |
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