Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death Valley Doppelbock	Doppelbock	5.5 Gallons	1.066	1.014	6.74	19.76	31.59 °L	273	0
Author: jontremonte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:11 PM Notes:
Hopnosis	American IPA	5.25 Gallons	1.061	1.009	6.79	46.82	4.06 °L	273	0
Author: Herr Braumeister Boil Size: 7.09 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 11:01 PM Notes: Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast. Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.
Strawberry-rhubarb	No Profile Selected	26 Litres	1.061	1.009	6.72	11.39	7.22 °L	273	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 11:36 AM Notes:
Deceased Guy Ale	No Profile Selected	6 Gallons	1.066	1.016	6.66	35.84	10.1 °L	273	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 4:02 PM Notes: Fermentation takes place at 60f. Ramp up as activity slows or after 3-4 days
Iffy Pale Ale	Specialty IPA: New England IPA	3.4 Gallons	1.062	1.012	6.68	32.92	4.41 °L	273	0
Author: Jackooo Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/16/2022 10:11 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.069	1.017	6.83	40.16	4.24 °L	273	1
Author: Lahiru Abo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/28/2021 8:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.84	22.2	7.4 °L	273	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 6:57 PM Notes:
Kveik IPA	American IPA	22 Litres	1.062	1.011	6.68	25.57	6.74 °L	273	0
Author: johanax Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:44 AM Notes:
Hazy CL	Specialty IPA: New England IPA	120 Litres	1.068	1.016	6.82	9.74	6.86 °L	273	0
Author: Cerveceria Lizarraga Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:09 PM Notes:
Awesome Recipe	No Profile Selected	586.7 Litres	15.421	3.082	6.68	42.06	16.34 °L	273	0
Author: Shippa Boil Size: 602.59 Litres Boil Time: 70 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/2/2021 2:24 PM Notes:
Cherry Saison	Saison	31 Gallons	1.063	1.012	6.81	8.7	9.39 °L	273	0
Author: Captain Steve Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:08 PM Notes:
Space Tiles IPA	American IPA	5 Gallons	1.069	1.017	6.81	91.67	5.31 °L	273	0
Author: LittleHillsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 10/29/2020 3:42 PM Notes:
WHITE IPA PRIMAVERA	Specialty IPA: White IPA	19 Litres	1.064	1.013	6.75	43.27	5.56 °L	273	0
Author: Monte Alegre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 4:00 PM Notes:
#BIRDFEST21 (Splittbatch)	No Profile Selected	21 Litres	1.07	1.018	6.82	39.36	4.86 °L	273	0
Author: Boil Size: 55.07 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:55 PM Notes: Hink 1: Jäst: Safale s-04 Torrhumle: 50g Citra, 70g Galaxy & 70g Motueka Hink 2: Jäst: Verdant IPA Torrhumle: 50g Citra, 70g Mosaic & 70g Riwaka OG: FG hink 1: FG hink 2:
51 - IPA	American IPA	10 Gallons	1.069	1.017	6.84	66.69	6.27 °L	273	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:24 PM Notes:
Weizen Dreizehn	Weissbier	10 Litres	1.068	1.017	6.72	11.46	4.73 °L	273	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:11 PM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.067	1.015	6.77	23.18	32.58 °L	273	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:07 PM Notes:
The Road	American IPA	5.5 Gallons	1.063	1.011	6.71	81.33	6.3 °L	273	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:52 AM Notes:
Stout	American Stout	100 Gallons	1.073	1.021	6.85	43.74	50 °L	273	0
Author: Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:37 PM Notes:
Kook Inaugral	American Light Lager	50 Litres	1.068	1.017	6.72	0	50 °L	273	0
Author: Micky Q Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:48 PM Notes:
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