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PB Neverland IPA

Name: PB Neverland IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 98 gallons
Cuisine: Homebrewing
Ingredients: 150 lb Pale 2-Row; 27.5 lb Vienna; 10 lb Corn Sugar - Dextrose; 15 lb White Wheat; 10 lb Rice Hulls; 12 oz Magnum Hops; 8 oz Citra Hops; 8 oz Nelson Sauvin Hops; 16 oz Citra Hops; 16 oz Nelson Sauvin Hops; 16 oz Citra Hops; 1.5 lb Nelson Sauvin Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

67.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	70.6%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	12.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	7.1%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.7%
212.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops	Pellet	15	First Wort	75 min	37.99	12%
8 oz	Citra8 oz Citra Hops	Pellet	12.5	Boil	10 min	6.96	8%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.96	8%
16 oz	Citra16 oz Citra Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	7.64	16%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	7.64	16%
16 oz	Citra16 oz Citra Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		16%
1.50 lb	Nelson Sauvin1.5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		24%
100 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.6 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2005 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	9	5	55	240	14
75 gal strike water (65 gal above false bottom) at 165F, no acid 200 g gypsum in mash 50 g epsom salt in mash 60 g ca chloride in mash 10 g baking soda ~70 gal sparge water at 180 F, no acid
Mash Chemistry and Brewing Water Calculator

Notes

1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis US-05 at 65 F

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 oz	Magnum (Pellet)	37.99	12%
40 oz	Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops	14.6	40%
3 oz	Nelson Sauvin (Pellet)	14.6	48%
100 oz / $ 0.00