PB Neverland IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PB Neverland IPA

206 calories 17.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday October 16th 2019
1.063
1.010
7.0%
67.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 70.6%
27.50 lb German - Vienna27.5 lb Vienna 37 4 12.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
15 lb American - White Wheat15 lb White Wheat 40 2.8 7.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.7%
212.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 First Wort 75 min 37.99 12%
8 oz Citra8 oz Citra Hops Pellet 12.5 Boil 10 min 6.96 8%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.96 8%
16 oz Citra16 oz Citra Hops Pellet 12.5 Whirlpool at 210 °F 20 min 7.64 16%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 20 min 7.64 16%
16 oz Citra16 oz Citra Hops Pellet 12.5 Dry Hop at 70 °F 4 days 16%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 4 days 24%
100 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 9 5 55 240 14
75 gal strike water (65 gal above false bottom) at 165F, no acid
200 g gypsum in mash
50 g epsom salt in mash
60 g ca chloride in mash
10 g baking soda
~70 gal sparge water at 180 F, no acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.6 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.55 gal (402.2 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 88.55 gal (354.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81 gal (324 qt) 64.8 259.2  
Strike water volume at mash thickness of 1.28 qt/lb 64.8 259.2  
Mash volume with grains 81 324  
Grain absorption losses -25.31 -101.3  
Remaining sparge water volume 72.76 291.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.77 g | 399.1 qt) 112 448  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 110.23 g | 440.9 qt) 98 392  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 96.8 387.2  
Total: 137.56 550.3
Equipment Profile Used: System Default
 
Notes

1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis US-05 at 65 F

Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 09:09 UTC