|
Lager Dia A Dia
|
No Profile Selected |
40 Litres |
1.046 |
1.012 |
4.54 |
16.18 |
4.24 °L
|
272 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:47 AM |
| Notes: |
|
|
NW Pils
|
American Lager
|
10 Gallons |
1.051 |
1.016 |
4.55 |
30.98 |
3.38 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:55 PM |
| Notes: |
|
|
Tepache
|
No Profile Selected |
1.1 Gallons |
1.049 |
1.014 |
4.57 |
0 |
2.53 °L
|
272 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 5:09 PM |
| Notes: |
|
|
취한보리_Weissbier(1.0.0)
|
Weissbier
|
10 Litres |
1.048 |
1.013 |
4.57 |
13.22 |
3.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:40 AM |
| Notes: |
|
|
Mex Lager
|
International Pale Lager
|
21 Litres |
1.043 |
1.008 |
4.56 |
23.09 |
3.3 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 10:54 AM |
| Notes: |
|
|
A Walk Down The Boulevard
|
American Wheat Beer
|
11 Gallons |
1.042 |
1.007 |
4.55 |
14.05 |
3.78 °L
|
272 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:09 PM |
| Notes: Boulevard Wheat Clone Attempt |
|
|
Pale Ale
|
Blonde Ale
|
4.75 Gallons |
1.047 |
1.012 |
4.59 |
31.16 |
3.49 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:45 PM |
| Notes: |
|
|
Really Satisfies Stout
|
No Profile Selected |
8.5 Litres |
1.045 |
1.011 |
4.55 |
0 |
15.19 °L
|
272 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:15 AM |
| Notes: |
|
|
Mosaic Single Hop
|
American Pale Ale
|
45.24 Litres |
1.043 |
1.008 |
4.62 |
39.13 |
3.83 °L
|
272 |
0 |
|
|
|
| Boil
Size: 52.24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:23 AM |
| Notes: |
|
|
Vagabond Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
56 |
10.86 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.17 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:56 AM |
| Notes: |
|
|
Wise Weissbier
|
Weissbier
|
22 Litres |
1.042 |
1.008 |
4.56 |
10.52 |
6.33 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/19/2021 5:32 PM |
| Notes: |
|
|
Munich Helles (do Not Use Calc Again)
|
International Pale Lager
|
22.68 Litres |
1.047 |
1.012 |
4.62 |
28 |
4.93 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:29 PM |
Notes: Total Water Needed [?]: 9.88 Gallons, 37.39 Liters
Mash Water Needed [?]: 3.46 Gallons, 13.12 Liters
Sparge Water Needed [?]: 6.41 Gallons, 24.28 Liters
Strike Temperature [?]: 160.88 F, 72 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Mash 5.3 pH
OG: 1.033 |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.042 |
1.008 |
4.56 |
16.09 |
4.4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:07 PM |
| Notes: |
|
|
Isar Weissbier
|
Weissbier
|
6.5 Gallons |
1.046 |
1.012 |
4.57 |
12.11 |
3.06 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12.2 oz |
Creation
Date: 2/5/2020 7:44 PM |
| Notes: |
|
|
Orait Belgian Ale
|
Belgian Pale Ale
|
12 Litres |
1.05 |
1.014 |
4.62 |
18.24 |
8.46 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:01 PM |
| Notes: |
|
|
Porter Agosto 19
|
English Porter
|
520 Litres |
1.047 |
1.012 |
4.57 |
16.84 |
29.58 °L
|
272 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:37 PM |
| Notes: |
|
|
Missouri Sunset
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
30.47 |
3.27 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:33 PM |
| Notes: |
|
|
Blair Lager Prueba 2
|
American Lager
|
10 Litres |
1.047 |
1.012 |
4.6 |
41.47 |
4.89 °L
|
272 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:57 AM |
| Notes: |
|
|
Live
|
Cream Ale
|
120 Litres |
1.043 |
1.008 |
4.61 |
18.94 |
6.61 °L
|
272 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:52 PM |
| Notes: |
|
|
|
|