Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	9 Litres	1.063	1.016	6.16	66.31	6.89 °L	273	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:56 PM Notes:
PALE ALE FRUTOS ROJOS	Fruit Beer	6 Litres	1.067	1.019	6.24	18.04	5.18 °L	273	0
Author: manurodri Boil Size: 10.29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35.3 g Creation Date: 2/9/2024 2:44 PM Notes:
Wet Hop Pale Ale	No Profile Selected	5.25 Gallons	1.062	1.015	6.17	52.16	9.48 °L	273	0
Author: david@gnomebrewshop.com Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:21 PM Notes:
Malty Festbier	Festbier	5 Gallons	1.058	1.01	6.23	16.77	5.76 °L	273	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 5:03 PM Notes:
Belgrad Stout	Sweet Stout	31 Litres	1.058	1.011	6.14	32.54	36.69 °L	273	0
Author: Özgür Aslan Boil Size: 43.52 Litres Boil Time: 180 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.063	1.016	6.25	56.5	6.26 °L	273	0
Author: BellsGS Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:43 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.016	6.2	0	27.07 °L	273	0
Author: BTS99 Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:32 AM Notes:
STOUT	American Stout	35 Gallons	1.062	1.015	6.19	0	28.18 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.289 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:03 AM Notes:
How Now Brown Ale	British Brown Ale	5.5 Gallons	1.063	1.016	6.15	0	13.81 °L	273	0
Author: C Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:41 AM Notes:
Back In Black	Robust Porter	19 Litres	1.066	1.019	6.24	36.17	24.4 °L	273	0
Author: Cortezia Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:57 PM Notes: Características: Densidade Original = 1.063 Densidade Final = 1.018 Álcool Provável = 5,91% IBU = aprox. 36 Tempo de Fervura = 60min Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC) Temperatura de fermentação = 15ºC a 20ºC Volumes de água: Antes da brassagem 14,90l Antes de ferver 23,00l - adicionar água à volta de 70ºC Arrefecimento 21,50l Após fervura 20,00l Tamanho final do lote 19,00l Ingredientes: Maltes 4.25kg de Swaen Ale 6-9 EBC 500g de Swaen Munich Light 12-15 EBC 250g Swaen Vienna 8-10 EBC 600g de Caramelo Amber 250g de malte BlackSwaen Chocolate 800-1000 EBC 100g Malte Caramelo Trigo Escuro 80-110 EBC Lúpulos Golding: 35g no início da fervura Cascade: 17g após 30min Cascade: 15g após 45min Golding: 9g após desligar fogão Levedura 1 saqueta Safale S-33
NE IPA	Specialty IPA: New England IPA	4.25 Gallons	1.065	1.017	6.24	38.4	7.41 °L	273	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:29 AM Notes:
6월 일요일 3주 오트밀 스타우트	Oatmeal Stout	19 Litres	1.088	1.041	6.15	26.86	50 °L	273	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:21 AM Notes:
Schwarzbier	Schwarzbier	20.8 Litres	1.063	1.016	6.24	28.38	32.57 °L	273	0
Author: Nobre Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:30 PM Notes:
Flanders Red	Flanders Red Ale	6 Gallons	1.061	1.013	6.25	12.28	12.91 °L	273	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:59 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.063	1.016	6.24	42.61	14.34 °L	273	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:42 PM Notes:
Experimental IPL	International Pale Lager	5.5 Gallons	1.066	1.018	6.19	105.43	8.78 °L	273	0
Author: bkitts606 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:16 AM Notes:
Chair-Knee	Czech Dark Lager	3.25 Gallons	1.06	1.013	6.15	18.11	26.82 °L	273	0
Author: HipsterHedgehog Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.1 oz Creation Date: 4/3/2019 3:07 PM Notes:
General Pale Ale	Standard/Ordinary Bitter	25 Litres	1.059	1.011	6.23	58.69	4.25 °L	273	0
Author: Rózsa Gábor Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:48 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.063	1.016	6.22	0	23.07 °L	273	0
Author: PandaBrewYYC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:51 AM Notes:
I Am Brut	American IPA	5.5 Gallons	1.062	1.016	6.14	86.25	4 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:32 PM Notes:
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