|
Vestbrygg Mystical Ale
|
Dunkles Bock
|
25 Litres |
1.056 |
1.014 |
5.53 |
18.8 |
18.88 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:19 PM |
| Notes: |
|
|
Warbeard Clone
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.01 |
5.53 |
31 |
16.52 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:44 AM |
| Notes: |
|
|
Rye Lager
|
Munich Helles
|
4.75 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.75 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:03 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.008 |
5.63 |
40.59 |
3.1 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
7.15 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:00 PM |
| Notes: |
|
|
Trial 3 Bramble Saison
|
Specialty Fruit Beer
|
100 Litres |
1.056 |
1.014 |
5.58 |
22.66 |
4.3 °L
|
273 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 12:30 PM |
| Notes: |
|
|
Modern öl
|
International Amber Lager
|
11 Litres |
1.051 |
1.008 |
5.63 |
30.84 |
8.06 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 90 |
Boil Gravity: 1.188 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:34 PM |
| Notes: |
|
|
Pivo 21
|
No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.54 |
35.29 |
6.87 °L
|
273 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 9:39 AM |
| Notes: |
|
|
Penteada Pale Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.65 |
38.56 |
6.47 °L
|
273 |
0 |
|
|
|
| Boil
Size: 81.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 289.5 g |
Creation
Date: 2/21/2021 1:35 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
1.5 Gallons |
1.052 |
1.01 |
5.55 |
29.23 |
21.04 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 55 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:23 AM |
| Notes: |
|
|
OatayStout
|
Oatmeal Stout
|
2 Gallons |
1.059 |
1.017 |
5.53 |
25.22 |
30.13 °L
|
273 |
0 |
|
|
Author:
|
|
kmcrae
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 7:20 AM |
| Notes: |
|
|
Colombus-Citra APA
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
24 |
3.56 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
0 |
7.75 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
570 Litres |
1.055 |
1.013 |
5.63 |
21.38 |
5.83 °L
|
273 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 4:39 PM |
| Notes: |
|
|
Calendar Cranberry Saison
|
Saison
|
11 Gallons |
1.05 |
1.007 |
5.64 |
27.61 |
3.02 °L
|
273 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:34 PM |
| Notes: |
|
|
Granskudd APA
|
Spice, Herb, or Vegetable Beer
|
26 Litres |
1.052 |
1.009 |
5.56 |
51.61 |
6.03 °L
|
273 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:44 PM |
| Notes: Spruce tips.-150g Boil 10 min |
|
|
Citra + Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
62.83 |
4.38 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:28 PM |
| Notes: **Have not brewed this yet, but it's based on a few recipes I've seen that worked out well for their brewers. Seems like it'll be a winner. Maybe add another hop charge at 5 min? |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
12.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:03 AM |
| Notes: |
|
|
ESBEE
|
Strong Bitter
|
5 Gallons |
1.06 |
1.017 |
5.62 |
83.62 |
11.69 °L
|
273 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:41 PM |
| Notes: |
|
|
Maris Simcoe Shop
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.59 |
33.82 |
4.82 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:13 PM |
| Notes: |
|
|
|
|