|
EZ AMBER
|
American Amber Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
42.73 |
9.12 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:22 PM |
| Notes: |
|
|
Bay Area Common
|
California Common
|
5 Gallons |
1.05 |
1.012 |
5.04 |
44.97 |
9.61 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 9:24 PM |
| Notes: |
|
|
HCB_APA
|
American Pale Ale
|
18.9 Litres |
1.062 |
1.012 |
6.57 |
27.76 |
10.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:19 AM |
| Notes: |
|
|
LAZIALE
|
American Pale Ale
|
1250 Litres |
10.77 |
2.436 |
4.43 |
23.51 |
2.69 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 9:02 AM |
| Notes: |
|
|
Amber Ale Mexicali Desert
|
American Amber Ale
|
80 Litres |
1.059 |
1.011 |
6.36 |
29.35 |
14.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:22 PM |
| Notes: |
|
|
APA 22L - Casa De La Paz
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
5.03 |
47.19 |
4.21 °L
|
314 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 31.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/25/2023 1:46 PM |
Notes: Fermentación: Fermentar a unos 18 ºC con levadura US-05 de fermentación alta para ales americanas.
Acondicionamiento: Madurar a 12 ºC durante 10 días. |
|
|
Pale Ale 55l
|
American Pale Ale
|
55 Litres |
1.055 |
1.011 |
5.79 |
40.03 |
4.92 °L
|
314 |
0 |
|
|
|
| Boil
Size: 61.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:13 PM |
| Notes: |
|
|
Understable Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
8.53 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:05 PM |
| Notes: |
|
|
Bleurgh
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
20.72 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:19 PM |
| Notes: |
|
|
Citrus Zest American Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.19 |
29.96 |
10.83 °L
|
314 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:26 PM |
| Notes: |
|
|
Amber Ale Batch #7
|
American Amber Ale
|
34 Gallons |
1.071 |
1.013 |
7.69 |
19.37 |
17.45 °L
|
314 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 1:30 PM |
| Notes: |
|
|
Watkins American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.013 |
4.91 |
37.52 |
14.81 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:34 PM |
| Notes: |
|
|
HousseHousse
|
California Common
|
21 Litres |
1.05 |
1.01 |
5.23 |
52.25 |
11.1 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.7 g |
Creation
Date: 3/27/2020 6:17 PM |
| Notes: |
|
|
West Coast Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.01 |
6.85 |
49.03 |
19.94 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:08 PM |
| Notes: |
|
|
Brwon_sa_coche
|
American Amber Ale
|
20.8 Litres |
1.073 |
1.018 |
7.17 |
5.38 |
30.7 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:10 AM |
| Notes: |
|
|
AMBER NOU
|
American Amber Ale
|
500 Litres |
12.826 |
3.148 |
5.19 |
0 |
10.22 °L
|
314 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:34 AM |
| Notes: |
|
|
Chubby Tire
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.48 |
18.5 |
11.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:04 AM |
| Notes: |
|
|
Big Boy Shandy
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.34 |
16.16 |
7.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:48 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
20.8 Litres |
1.067 |
1.017 |
6.63 |
38.28 |
16.39 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
18.2 Litres |
1.057 |
1.014 |
5.62 |
36.29 |
9.27 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:34 PM |
| Notes: |
|
|
|
|