Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peter Porter	No Profile Selected	19 Litres	1.054	1.014	5.32	0	50 °L	321	0
Author: rcurtis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.003	1.001	0.3	0	0 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:06 PM Notes:
BH012	No Profile Selected	610 Litres	11.966	3.083	4.83	18.76	3.32 °L	321	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:41 PM Notes:
Latte Gijt 2021	No Profile Selected	1400 Litres	1.068	1.013	7.22	27.46	50 °L	321	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:29 PM Notes: 1400 in kookketel met 1.065 SG In whirpool 150/200 water liter toevoegen tot 1.055 SG In nagisting 5 liter amandelmelk
Big Brown Beer	No Profile Selected	50 Litres	1.073	1.026	6.25	11.72	24.34 °L	321	0
Author: eoc Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:51 PM Notes:
Party Responsibly Windmill	No Profile Selected	260 Gallons	1.044	1.006	4.98	23.43	3.04 °L	321	0
Author: aero1243 Boil Size: 265 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:17 PM Notes:
Turbid Table Beer	No Profile Selected	56 Litres	1.042	1.004	4.98	0	2.84 °L	321	0
Author: Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 6:11 PM Notes:
Light Hearted 1 Gal	No Profile Selected	1 Gallons	1.04	1.008	4.15	21.33	4.63 °L	321	0
Author: BellsGS Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:43 PM Notes:
Carolina IPA	No Profile Selected	5.5 Gallons	1.07	1.019	6.67	47.2	5.14 °L	321	0
Author: FN Beer Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:08 AM Notes:
Awesome Recipe	No Profile Selected	300 Gallons	1.098	1.023	9.92	0	5.64 °L	321	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 9:26 PM Notes: CRAP.
Test	No Profile Selected	20.8 Litres	1.053	1.014	5.11	0	3.74 °L	321	1
Author: Riff Homebrewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:42 PM Notes:
PB Key Lime Pie 10/22/2020	No Profile Selected	105 Gallons	1.055	1.02	4.6	3.44	6.29 °L	321	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 10/22/2020 11:26 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Halv Stout	No Profile Selected	12 Litres	1.058	1.002	7.27	0	0 °L	321	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:50 PM Notes:
Ruthless Rye Small Batch	No Profile Selected	4.5 Litres	1.062	1.017	5.91	103.89	13.19 °L	321	1
Author: tangentile Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 2:22 AM Notes:
Palisade Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.23	33.87	4.32 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:38 PM Notes:
Chris Red Pale Ale	No Profile Selected	23 Litres	1.068	1.019	6.46	13.84	8.64 °L	321	0
Author: Christos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:49 PM Notes:
Les G Finnish First	No Profile Selected	60 Litres	1.063	1.001	8.08	0	9.42 °L	321	0
Author: Les Garcons Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:23 AM Notes:
Hay Ya 3	No Profile Selected	61 Litres	1.049	1.009	5.24	0	7.53 °L	321	0
Author: edwood Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:47 AM Notes:
Rice Lager	No Profile Selected	110 Gallons	9.338	1.627	4.06	0	2.35 °L	321	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:33 PM Notes:
PUNK IPA 2010 - CURRENT	No Profile Selected	20.8 Litres	1.049	1.012	4.84	125.41	6.07 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:46 PM Notes:
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