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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Briess - Brewers Malt 2-Row1000 lb Brewers Malt 2-Row	37	1.8	87.3%
100 lb	Proximity - Malted Oats100 lb Malted Oats	29.9	2.5	8.7%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	0.9%
36 lb	US - Honey - Sweet Clover36 lb Honey - Sweet Clover	35	0	3.1%
1,146 lbs / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	5 Barrels	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CRAP.

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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