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Awesome Recipe

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday November 9th 2020
1.098
1.023
9.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Briess - Brewers Malt 2-Row1000 lb Brewers Malt 2-Row 37 1.8 87.3%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 8.7%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 0.9%
36 lb US - Honey - Sweet Clover36 lb Honey - Sweet Clover 35 0 3.1%
1,146 lbs / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
5 Barrels
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.25 gal (1209 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.25 gal (1161 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 574.43 gal (2297.7 qt) 485.63 1942.5  
Strike water volume at mash thickness of 1.75 qt/lb 485.63 1942.5  
Mash volume with grains 574.43 2297.7  
Grain absorption losses -138.75 -555  
Remaining sparge water volume 22.32 89.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.05 12.2  
Pre boil volume (equipment estimates 302.25 g | 1209 qt) 372 1488  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 300 g | 1200 qt) 320 1280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320 g | 1280 qt) 300 1200  
Total: 507.95 2031.8
Equipment Profile Used: System Default
 
Notes

CRAP.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 21:26 UTC