|
Ambar
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
33.35 |
8.85 °L
|
274 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
5.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 9:52 PM |
| Notes: |
|
|
IPA RED DE LUTHI
|
Specialty IPA: Red IPA
|
500 Litres |
1.057 |
1.014 |
5.66 |
0 |
14.83 °L
|
274 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:24 AM |
| Notes: |
|
|
2
|
Weizen/Weissbier
|
5 Litres |
1.055 |
1.011 |
5.66 |
10.65 |
4.17 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 4:08 PM |
| Notes: |
|
|
Trial 3 Bramble Saison
|
Specialty Fruit Beer
|
100 Litres |
1.056 |
1.014 |
5.58 |
22.66 |
4.3 °L
|
274 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.053 |
1.01 |
5.6 |
37.85 |
4.03 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.056 |
1.014 |
5.56 |
0 |
17.42 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 9:34 PM |
| Notes: |
|
|
Pale Ale Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
49.53 |
8.8 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:03 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
200 Litres |
1.057 |
1.014 |
5.66 |
0 |
4.5 °L
|
274 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:02 PM |
| Notes: |
|
|
Irish Stout W/ Wheat (All-Grain)
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.62 |
20.59 |
29.2 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:07 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.57 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:36 PM |
| Notes: |
|
|
Hopfellas IPA - Extract Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
30.77 |
7.73 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/11/2020 2:07 AM |
| Notes: |
|
|
US Browne Ale
|
American Brown Ale
|
23 Litres |
1.052 |
1.01 |
5.58 |
14 |
15.85 °L
|
274 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 9/23/2020 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
35 Litres |
1.057 |
1.014 |
5.61 |
25.75 |
5.07 °L
|
274 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/22/2020 10:30 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.057 |
1.013 |
5.68 |
38.71 |
4.07 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:32 AM |
| Notes: |
|
|
Brassin N°2 Véro APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.63 |
64.24 |
6.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 3/16/2020 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.56 |
80.03 |
3.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:49 AM |
| Notes: |
|
|
Clements Lager
|
German Helles Exportbier
|
11 Litres |
1.052 |
1.009 |
5.57 |
132.37 |
7.66 °L
|
274 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:25 AM |
Notes: Crystal malt steeped for 25 mins in hot water. NOT boiling.
Added the the boil at the start. |
|
|
Catchup
|
Saison
|
11.5 Gallons |
1.047 |
1.005 |
5.6 |
23.17 |
6.28 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 8:30 PM |
| Notes: |
|
|
Citra + Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
62.83 |
4.38 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:28 PM |
| Notes: **Have not brewed this yet, but it's based on a few recipes I've seen that worked out well for their brewers. Seems like it'll be a winner. Maybe add another hop charge at 5 min? |
|
|
|
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