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starter

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: branko pecnik
Hop Utilization: 96%
Calories: 181 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Monday January 9th 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

4.4

Mash pH

5.8

Cost €

1.68

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	0.84 € / kg 1.68 €	37	1.9	100%
2 kg / 1.68 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brane - voda 2019, vrbanski plato, vtočno mesto 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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