Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.48 |
44.4% |
|
5 g |
archer5 g archer Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
2.57 |
11.1% |
|
20 g |
Yakima Valley Hops - southern passion20 g southern passion Hops |
|
Pellet |
9.6 |
Boil
|
0 min |
|
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
70 °C |
60 min |
|
12 L |
|
Infusion |
-- |
70 °C |
60 min |
Target Water Profile
Balanced Profile
"Hässelby weisse" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 3.57%, IBU 14.05, SRM 4.97, Fermentables: (Maris Otter Pale, Wheat Malt, Vienna Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh, archer, southern passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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