Hässelby weisse - Beer Recipe - Brewer's Friend

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Hässelby weisse

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 7th 2019
1.038
1.011
3.6%
14.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 73.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.3%
360 g Finland - Vienna Malt360 g Vienna Malt 36 3 8.9%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 4.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 11.48 44.4%
5 g archer5 g archer Hops Pellet 4.3 Boil 60 min 2.57 11.1%
20 g Yakima Valley Hops - southern passion20 g southern passion Hops Pellet 9.6 Boil 0 min 44.4%
45 g / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 70 °C 60 min
12 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Hässelby weisse" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 3.57%, IBU 14.05, SRM 4.97, Fermentables: (Maris Otter Pale, Wheat Malt, Vienna Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh, archer, southern passion)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 12:24 UTC