Homebrew Beer Recipes

Page 12456 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In The Game Racer 5	No Profile Selected	5.5 Gallons	1.083	1.02	8.18	141.37	6.58 °L	244	1
Author: Paying Dividends Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:13 PM Notes:
π-pa	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.04	4.47	8.82 °L	244	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:06 PM Notes: ======================== 2/24/2024 repurposing old pumpkin milkshake into a blueberry pi beer. recipe still needs a bit of work but the idea is it should start with the pumpkin beer since it was kind of pie like. remove the crystal to avoid the orange color. pie spices (cinnamon nutmeg?) go in during the end of boil. blueberries post ferm. pie should go in either in the mash or the whirlpool. (if in the mash, sugars could get caramelized?). vanilla bean lactose and mosaic hops. 7% ======================== 10/21/2021 measured FG of 1028. adjusting recipe attenuation from 71% to 65 so the recipe FG matches actual. came out to 4.8% abv but still tastes just as good, doesnt taste light in flavor or body at all. still not sure why efficiency is so low on this beer (it was last year too). if you disregard the oats and pumpkin from the calculation it the efficiency is still low, under 60%. I would like to brew this to 8% some year but not sure what it would take for this beer (i.e. just a lot more base malt? how much? or go the DME route?) This was the last beer I brewed on my old cooler mash tun and digiboil system. I've started using grainfather which so far has better and more consistent efficiency so it would be interesting to brew this same recipe on GF to see how much better it does. ======================== 9/13/2021 updating for 2021. not sure what happened in terms of efficiency last year but this year i will be intentionally brewing it to 5% range for wifey. As alluded to below, I suspect the eff issue is oats and pumpkin not really contributing as much as this calculator thinks. I think I will just rebrew this thing exactly with no adjustments this year, see if i get the bad eff again. ======================== 10/29/2020 calling it and kegging today. 10days. FG 1024 ======================== 10/26/2020 brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see. ======================== 10/03/2020 reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L ======================== 9/30/2019 brew day there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row. Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount) https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ ======================== 9/25/2019 changing from pilsner to maris otter ======================== 9/16/2019 Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....
ESCOLLO Ft RC Y Obvni Doble Hazy IPA 15 Bbls	No Profile Selected	1800 Litres	1.084	1.021	8.21	67.71	4.77 °L	244	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:23 PM Notes:
Standard Practice Mosaic Citra	American IPA	24 Litres	1.065	1.005	7.87	73.04	4 °L	244	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/18/2022 11:13 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.08	1.02	7.89	0	6.27 °L	244	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 5:53 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.08	1.02	7.86	0	7.49 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:41 AM Notes:
Sour IPA	American IPA	2.5 Gallons	1.07	1.01	7.86	43.91	4.48 °L	244	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 1:54 PM Notes: Malt bill taken from Clawhammer Supply recipe for NEIPA El Dorado
Ahantum Cryo - THB Comp	No Profile Selected	23 Litres	1.075	1.012	8.27	87.29	7.14 °L	244	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 7:09 PM Notes: FG = 1.014
T032	Belgian Golden Strong Ale	24 Litres	1.076	1.014	8.2	22.9	11.05 °L	244	0
Author: jarnedeclercq Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 253.3 g Creation Date: 11/21/2020 12:25 PM Notes:
#9999 Fruit Sour	No Profile Selected	14 Litres	1.082	1.02	8.03	0	4.13 °L	244	0
Author: wide200 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 3:05 PM Notes:
NE IPA	American IPA	21 Litres	1.076	1.015	8	38.09	5.3 °L	244	0
Author: Pavas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:47 AM Notes:
#34 Isolated India Pale Ale	Imperial IPA	5.5 Gallons	1.08	1.017	8.31	89.8	6.66 °L	244	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:54 AM Notes:
Mosaic Kit	No Profile Selected	5 Gallons	1.078	1.016	8.03	90.41	10.53 °L	244	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:51 AM Notes:
Nilssons Humle	American IPA	10 Litres	1.073	1.013	7.88	43.94	7.74 °L	244	0
Author: thomanil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:35 PM Notes:
American Amber FK002	American Amber Ale	40 Litres	1.08	1.02	7.88	0	23.99 °L	244	0
Author: Three Boys Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:20 PM Notes:
Tjockladein	Russian Imperial Stout	23 Litres	1.082	1.019	8.26	59.61	30.53 °L	244	0
Author: MadManMacho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:50 PM Notes:
Creamsicle Draft #1	American IPA	5.5 Gallons	1.081	1.021	7.84	42.3	8.88 °L	244	0
Author: mjzerphey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:24 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.08	1.019	8.01	31.64	20.38 °L	244	1
Author: daaaaaaaan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:35 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.076	1.015	8.04	46.61	43.98 °L	244	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:58 PM Notes:
Sneak Peek V2	Double IPA	42 Litres	1.073	1.012	8	70.36	6.26 °L	244	0
Author: CKha72 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:41 PM Notes: UK pale 2-row = Golden Promise US pale two-row = Simpson concerto extra pale True SRM = around half a point lower than calculated score 'Whirlpool' = 20 minute hopstand at flame out Hops: https://www.brewuk.co.uk/cascade-vacuum-packed-leaf-hops-100-gms.html https://www.brewuk.co.uk/eldorado-vacuum-packed-leaf-hops-100-gms.html https://www.brewuk.co.uk/columbus-vacuum-packed-leaf-hops-100-gms.html
« First ‹ Previous 12452 12453 12454 12455 12456 12457 12458 12459 12460 Next › Last »							Page 12456 of 15,740 20 Recipes of 314,795