|
Back In Black
|
Robust Porter
|
19 Litres |
1.066 |
1.019 |
6.24 |
36.17 |
24.4 °L
|
273 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:57 PM |
Notes: Características:
Densidade Original = 1.063
Densidade Final = 1.018
Álcool Provável = 5,91%
IBU = aprox. 36
Tempo de Fervura = 60min
Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC)
Temperatura de fermentação = 15ºC a 20ºC
Volumes de água:
Antes da brassagem 14,90l
Antes de ferver 23,00l - adicionar água à volta de 70ºC
Arrefecimento 21,50l
Após fervura 20,00l
Tamanho final do lote 19,00l
Ingredientes:
Maltes
4.25kg de Swaen Ale 6-9 EBC
500g de Swaen Munich Light 12-15 EBC
250g Swaen Vienna 8-10 EBC
600g de Caramelo Amber
250g de malte BlackSwaen Chocolate 800-1000 EBC
100g Malte Caramelo Trigo Escuro 80-110 EBC
Lúpulos
Golding: 35g no início da fervura
Cascade: 17g após 30min
Cascade: 15g após 45min
Golding: 9g após desligar fogão
Levedura
1 saqueta Safale S-33 |
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Zombeer - 10 Gallon
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.064 |
1.017 |
6.29 |
26.93 |
15.93 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:43 AM |
Notes: 26.25 lbs * 1.5 qts = 39.375 qt/lb = ~10 gallons strike water
26.25 * .19 gal/lb = 5 gallons grain abs = 5 initial run
Total pre boil = 11
Sparge with 6 gallons
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PALE ALE FRUTOS ROJOS
|
Fruit Beer
|
6 Litres |
1.067 |
1.019 |
6.24 |
18.04 |
5.18 °L
|
273 |
0 |
|
|
|
| Boil
Size: 10.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 35.3 g |
Creation
Date: 2/9/2024 2:44 PM |
| Notes: |
|
|
ScummNEIPA_2
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
32.43 |
5.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:35 PM |
| Notes: |
|
|
Quick Brunette
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
30.41 |
22.05 °L
|
273 |
0 |
|
|
|
| Boil
Size: 9.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:17 PM |
Notes: i must have boiled too hard. got about 4.5 into fermenter. but my og! i was shooting to 35 ibu but ended at 30 due to the efficiency. pitched onto a 4 gen s-05 cake
mashed in between 154-156 |
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|
#102
|
German Pils
|
4.5 Gallons |
1.062 |
1.014 |
6.29 |
40.25 |
4.71 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.063 |
1.016 |
6.25 |
56.5 |
6.26 °L
|
273 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:43 PM |
| Notes: |
|
|
Sjonny Smoking Porter
|
No Profile Selected |
1000 Litres |
1.054 |
1.006 |
6.26 |
27.69 |
31.64 °L
|
273 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:52 PM |
| Notes: |
|
|
SmartPils
|
German Pilsner (Pils)
|
23 Litres |
1.057 |
1.009 |
6.27 |
44.13 |
3.31 °L
|
273 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:54 AM |
| Notes: |
|
|
Spruce Wheat
|
No Profile Selected |
93 Gallons |
1.064 |
1.016 |
6.27 |
9.91 |
6.07 °L
|
273 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:23 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.065 |
1.017 |
6.24 |
38.4 |
7.41 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:29 AM |
| Notes: |
|
|
Mozaicca V2
|
American IPA
|
8 Litres |
1.059 |
1.011 |
6.3 |
51.34 |
5.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 8/19/2020 10:16 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
20.8 Litres |
1.063 |
1.016 |
6.24 |
28.38 |
32.57 °L
|
273 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:30 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
6 Gallons |
1.061 |
1.013 |
6.25 |
12.28 |
12.91 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 9:59 PM |
| Notes: |
|
|
APA NEGA VÉIA
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.28 |
48.19 |
6.24 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.24 |
42.61 |
14.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:42 PM |
| Notes: |
|
|
General Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.059 |
1.011 |
6.23 |
58.69 |
4.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:48 PM |
| Notes: |
|
|
English Ale #1
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.016 |
6.27 |
8.95 |
8.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:01 AM |
| Notes: |
|
|
Totall Accident IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
53.1 |
9.55 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:24 PM |
| Notes: |
|
|
Mighty Mighty Hoptones
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.01 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:46 AM |
| Notes: |
|
|
|
|