Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter Beer	British Golden Ale	4 Gallons	1.06	1.015	5.95	0	6.74 °L	314	0
Author: Alex_viper Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:32 PM Notes:
20240827 Timothy Taylor Landlord Clone Durden Park	Best Bitter	14 Litres	1.045	1.016	3.8	32.74	9.56 °L	314	0
Author: Manmohan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 10:27 AM Notes: Total water = 20.17 litres Added 10 ml of AMS to get ph from 6.75 to 5.75/6. Mash in 60 mins 7.159l @ 83 cels at1112, mash out 1212. 73 cels, act 71 dropped to 67 cels 15 mins 4l @84 cels at 1212 mash out 1227, 74 cels, act 71 dropped to 67 Sparge start and collection start 1233, first runnings 1.076 Boiling start 1240 60 min Boil start 1317, 15l sg 1.042 1402 protofloc 0.25 tablet 1407 hop 14g savinsky Boil end 1417 hop 14g savinsky cool start 1417, 13l. cool end 1449 transfer start 1450 transfer end 1505, 12.5 l, og 1.046 (1525 after trub seived), lots of hop matter sucked through Clean up end 1655 27-8-2024 @1530 20 cels, og 1.046, tastes great 28-8-2024 ?0900 20 cels, og 1.032, 1.8 % abv, tastes good, lots of hop matter @1900 sg 1.012 (fg should be 1.011), so racked about 10l finsished 2100! NO PRIMING 01-09-2024 fg 1.005, , 5.3% abv, tastes great, still not clear To achieve 1.5 atm priming = 1.5-0.8 (co2 in beer at 23 cels) = 0.7 atm x 1.96g/l = 1.4 g/l, **** 12l x1.4g/l = 16.5 g to prime whole batch**** Actual was 0g of sugar primimg
British Extra Special Bitter (ESB)	Strong Bitter	10 Gallons	1.054	1.016	5.01	35.22	14.87 °L	314	0
Author: Red Lion Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:13 PM Notes:
Hommenlee	Weissbier	10 Litres	1.05	1.013	4.96	10.41	3.77 °L	314	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 5:56 AM Notes:
ESB	Best Bitter	11 Gallons	1.048	1.014	4.4	36.26	10.6 °L	314	0
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 4:15 PM Notes:
Ol’ Bitter	Strong Bitter	5.5 Gallons	1.05	1.012	4.94	47.9	10.51 °L	314	0
Author: JamesSt Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 5:35 PM Notes:
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	314	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Best Bitter	Ordinary Bitter	18 Litres	1.047	1.014	4.34	39.17	10.67 °L	314	0
Author: Abocskey Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 2:11 AM Notes:
Blue Moon Clone	Weissbier	5.5 Gallons	1.056	1.014	5.54	12.87	17.32 °L	314	0
Author: Whoisgage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 4:35 PM Notes:
Amber Ale	Ordinary Bitter	21 Litres	1.038	1.01	3.77	40.92	14.38 °L	314	0
Author: LesserPlatinum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:32 PM Notes:
Yorkshire Bitter	Ordinary Bitter	70 Litres	1.035	1.009	3.4	20	10.03 °L	314	0
Author: Boil Size: 65.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:49 PM Notes:
Brewers Gold IPA	British Golden Ale	15 Litres	1.057	1.013	5.8	73.48	7.79 °L	314	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 8/5/2020 9:33 AM Notes:
Brilliant!	Strong Bitter	5.5 Gallons	1.054	1.018	4.67	37.43	11.06 °L	314	2
Author: Inigo Montoya Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 2:29 PM Notes:
Mild	Dark Mild	5 Gallons	1.043	1.012	4.17	28.15	23.89 °L	314	0
Author: old guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:58 PM Notes:
Quarantine ESB	Strong Bitter	6.5 Gallons	1.055	1.013	5.46	40.83	12.04 °L	314	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 8:57 PM Notes:
Weissbier Dunkel	Dunkles Weissbier	5 Gallons	1.047	1.01	4.77	16.94	18.9 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 10/24/2019 3:23 AM Notes:
Morrisman	British Golden Ale	15 Litres	1.045	1.009	4.72	38.36	5.55 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 8/27/2019 4:54 PM Notes:
Dunkelweizen	Dunkles Weissbier	300 Gallons	1.053	1.013	5.18	13.2	15.6 °L	314	0
Author: bbrew707 Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:18 PM Notes:
Golden Hell	British Golden Ale	23 Litres	1.049	1.012	4.81	27.02	4.85 °L	314	0
Author: impala Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:22 PM Notes:
Ruby Red Mild	Dark Mild	21 Litres	1.038	1.01	3.79	22.02	16.39 °L	314	0
Author: Supo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:29 AM Notes: Primary fermentation 20C 2 weeks Secondary 12C 4 weeks
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