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Mozaicca V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.99 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

51.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Simpsons - Best Pale Ale1800 g Best Pale Ale	37.5	2	82.6%
120 g	Simpsons - CaraMalt120 g CaraMalt	34	14	5.5%
60 g	Simpsons - Dextrin Malt60 g Dextrin Malt	31	1.1	2.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.6%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	4.6%
2,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	60 min	23	11.1%
8 g	Northern Brewer - Azacca8 g Azacca Hops	Pellet	10.7	Boil	10 min	9.37	14.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.94	14.8%
12 g	Northern Brewer - Azacca12 g Azacca Hops	Pellet	10.7	Whirlpool	0 min	8.03	22.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min		37%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	23	11.1%
20 g	Northern Brewer - Azacca (Pellet) 20 g Azacca (Pellet) Hops	17.4	37%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	10.94	51.8%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 L	Strike	73 °C	67 °C	60 min
5 L	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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