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Mozaicca V2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.99 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Simpsons - Best Pale Ale1800 g Best Pale Ale 37.5 2 82.6%
120 g Simpsons - CaraMalt120 g CaraMalt 34 14 5.5%
60 g Simpsons - Dextrin Malt60 g Dextrin Malt 31 1.1 2.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.6%
2,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 23 11.1%
8 g Northern Brewer - Azacca8 g Azacca Hops Pellet 10.7 Boil 10 min 9.37 14.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 10.94 14.8%
12 g Northern Brewer - Azacca12 g Azacca Hops Pellet 10.7 Whirlpool 0 min 8.03 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 37%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 73 °C 67 °C 60 min
5 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 7.2
Mash volume with grains 8.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.9 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.2 L) 9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.8 L) 8
Total: 12.6  
Equipment Profile Used: System Default
"Mozaicca V2" American IPA beer recipe by joeyle. All Grain, ABV 6.3%, IBU 51.34, SRM 5.11, Fermentables: (Best Pale Ale, CaraMalt, Dextrin Malt, Flaked Oats, Torrified Wheat) Hops: (Simcoe, Azacca, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 21:35 UTC