|
NEIPA COLIBRI CLON
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Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.13 |
26.97 |
5.16 °L
|
314 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 6/26/2020 1:18 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
173 Gallons |
16.326 |
2.527 |
7.48 |
18.12 |
25.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 30 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:16 PM |
Notes: OG 14.2
FG 3
Step Mash 113 Beta Glucan Rest
154 Sacharification Rest
ABV 6
IBU 16 |
|
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Soberbia
|
Experimental Beer
|
200 Litres |
1.135 |
0.999 |
17.92 |
22.83 |
20.46 °L
|
314 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 150 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:21 AM |
| Notes: |
|
|
Pale Ale Nacional
|
Experimental Beer
|
19 Litres |
1.066 |
1.016 |
6.57 |
23.65 |
6.27 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 2:36 AM |
| Notes: |
|
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Rocket Launcher Mango Sour
|
Specialty Fruit Beer
|
23 Litres |
1.059 |
1.011 |
6.31 |
21.26 |
5.5 °L
|
314 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:56 PM |
| Notes: |
|
|
Xperimental
|
Experimental Beer
|
15 Litres |
1.085 |
1.016 |
8.98 |
89.55 |
20.76 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 5/6/2023 5:44 PM |
| Notes: |
|
|
Kim_ENGLISH IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.079 |
1.023 |
7.35 |
52.81 |
13.49 °L
|
314 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 4:09 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Litres |
1.063 |
1.016 |
6.18 |
34.15 |
21.99 °L
|
314 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:35 AM |
| Notes: |
|
|
HONEY
|
Specialty Fruit Beer
|
300 Litres |
1.047 |
1.008 |
5.1 |
17.84 |
5.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:19 PM |
| Notes: |
|
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Kneepah
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.015 |
7.7 |
44.16 |
4.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
7.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:50 PM |
| Notes: |
|
|
Orange Lavendar Saison
|
Experimental Beer
|
30 Litres |
1.047 |
1.006 |
5.47 |
37.04 |
3.62 °L
|
314 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:22 AM |
| Notes: |
|
|
All Together NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.013 |
6.1 |
31.81 |
4.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:29 PM |
| Notes: |
|
|
Fa-So
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.91 |
45.75 |
4.71 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/1/2020 11:05 PM |
| Notes: |
|
|
Dry Hopped Lager
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
44.96 |
5.21 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:19 PM |
| Notes: |
|
|
Comb-Over NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.017 |
5.32 |
156.78 |
4.51 °L
|
314 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:53 PM |
| Notes: 250 g Demerara suger to be added 15 left in boil. |
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Son Of Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.33 |
36.3 |
5.39 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.012 |
5.46 |
50.86 |
3.33 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:51 PM |
| Notes: |
|
|
NE Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
52.69 |
4.57 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:18 PM |
| Notes: |
|
|
Dark Impact
|
Experimental Beer
|
20 Litres |
1.084 |
1.017 |
8.82 |
63.94 |
34.98 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:19 PM |
| Notes: |
|
|
|
|