|
JJ Tripel
|
Belgian Tripel
|
12 Litres |
1.083 |
1.02 |
8.26 |
31.74 |
5.25 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 2:40 PM |
| Notes: |
|
|
Black Is Beautiful Adaption
|
Russian Imperial Stout
|
3 Gallons |
1.082 |
1.019 |
8.35 |
54.87 |
43.73 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/28/2023 2:58 PM |
Notes: Adaption of Black is Beautiful from AHA:
https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
11FEB2024: yeast was frozen and stored over two months. Starter for 24 hrs prior with good yeast response. Short and shoddy with 45 min mash and 30 min boil.
|
|
|
Double IPA
|
Double IPA
|
235 Litres |
18.792 |
3.567 |
8.35 |
73.93 |
7.6 °L
|
274 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 PM |
| Notes: |
|
|
Box Hill Guildford 252
|
Bière de Garde
|
25 Litres |
1.076 |
1.01 |
8.63 |
21.65 |
9.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 37.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 9:19 AM |
| Notes: |
|
|
60 Minute Ipa
|
American IPA
|
50 Litres |
1.081 |
1.018 |
8.17 |
29.5 |
15.91 °L
|
274 |
0 |
|
|
Author:
|
|
marco polo moreno
|
|
| Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:29 PM |
| Notes: |
|
|
Stout Old Rasputin Clone
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.015 |
8.65 |
45.1 |
38.36 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 12:37 AM |
| Notes: |
|
|
New DIPA
|
No Profile Selected |
155 Gallons |
20.263 |
4.917 |
8.51 |
0 |
9.04 °L
|
274 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:21 PM |
| Notes: |
|
|
Double Shady
|
Double IPA
|
240 Gallons |
1.078 |
1.015 |
8.26 |
73.3 |
7.28 °L
|
274 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:50 PM |
| Notes: |
|
|
Hop Harvest
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.012 |
8.35 |
36.27 |
7.73 °L
|
274 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 9:52 PM |
| Notes: |
|
|
Lakefront Bridge Burner
|
Clone Beer
|
5.5 Gallons |
1.076 |
1.015 |
8.12 |
50.37 |
24.26 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:35 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
20 Litres |
1.078 |
1.015 |
8.28 |
33.64 |
10.74 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:17 PM |
| Notes: |
|
|
IPA Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.02 |
8.5 |
267.28 |
7.91 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
11 Gallons |
1.083 |
1.019 |
8.37 |
45.33 |
18.87 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 10:19 PM |
| Notes: |
|
|
Hardboiled
|
American IPA
|
60 Litres |
1.081 |
1.015 |
8.6 |
108.42 |
7.19 °L
|
274 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:44 PM |
Notes: 1,0 g Protaflock
8 ml Mjös (milk sugar)
15 g Ca So4
9 g Mg So4
1,5 g NaCl
Double IPA quivered with plenty of tropical fruit and a well balanced malt body |
|
|
Belgian Blond
|
Belgian Blond Ale
|
17 Litres |
1.078 |
1.015 |
8.32 |
23.52 |
4.86 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:06 PM |
| Notes: |
|
|
Anvil Calibration
|
No Profile Selected |
2.5 Gallons |
1.083 |
1.021 |
8.16 |
0 |
4.96 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:23 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
11 Litres |
1.077 |
1.016 |
8.11 |
38 |
6.77 °L
|
274 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:50 AM |
| Notes: |
|
|
3
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.011 |
8.27 |
38.73 |
6.54 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/21/2019 1:13 PM |
| Notes: |
|
|
Truckee Double
|
Double IPA
|
200 Gallons |
1.078 |
1.014 |
8.49 |
98.9 |
9.98 °L
|
274 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:35 PM |
| Notes: |
|
|
2019-02-15_Five_Pounds(2nd)
|
Specialty IPA: New England IPA
|
427.8 Gallons |
18.991 |
3.975 |
8.26 |
0 |
4.24 °L
|
274 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:22 PM |
| Notes: |
|
|
|
|