Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Májköl Pale In	American Pale Ale	18 Litres	1.047	1.01	4.78	30.11	4.1 °L	274	0
Author: blackmonty Boil Size: 26.9 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:11 PM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.3 volumes
Nachtbrot	Dunkelweizen	6 Gallons	1.05	1.013	4.82	15.69	18.2 °L	274	0
Author: Wendtstiss Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/27/2025 4:41 PM Notes:
Saw Down Unda (NZ Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.01	4.82	35.16	3.13 °L	274	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/6/2024 5:40 PM Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35) Ad first wort hops Bring to boil and boil for 60 minutes Whirlpool hop addition at 170°F (77°C) for 15 minutes Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6days Bump temp to 65°F (18°C) and finish out fermenting. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.
Ambrosia Lager 8/2	Munich Helles	4 Gallons	1.049	1.012	4.82	28.38	3.28 °L	274	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 2:01 AM Notes:
Coopers Landing Ale	British Golden Ale	5.5 Gallons	1.051	1.014	4.82	30.37	5.52 °L	274	0
Author: Brew Captain Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:27 AM Notes:
Stout	Irish Stout	3 Gallons	1.045	1.008	4.82	50	33.96 °L	274	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:55 PM Notes:
Bodacious Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.019	4.81	36.23	31.76 °L	274	0
Author: God of Beer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 2:07 AM Notes: https://www.morebeer.com/products/bodacious-brown-ale-erik-grain-kit.html
Blue Loon	Witbier	5.5 Gallons	1.049	1.012	4.8	15	4.26 °L	274	0
Author: LucyP Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:10 PM Notes:
W004	Sweet Stout	25 Litres	14.489	5.696	4.78	24.6	31.59 °L	274	0
Author: abaca Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 352 g Creation Date: 9/14/2022 12:03 AM Notes:
The Gambler	Cream Ale	5.5 Gallons	1.043	1.007	4.76	16.58	3.33 °L	274	0
Author: DoubleJacksBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/13/2022 1:28 AM Notes:
Witbier	Witbier	15 Litres	1.045	1.009	4.79	12.19	4.19 °L	274	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:13 PM Notes:
CocoPorterGVM	American Porter	20 Litres	1.056	1.019	4.75	31.19	35.72 °L	274	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:52 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.8	9.73	13.54 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:46 PM Notes:
Vagabonde	No Profile Selected	5.68 Litres	1.045	1.008	4.8	7.44	3.31 °L	274	0
Author: claude binette Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:17 AM Notes:
Big Boi Pils	No Profile Selected	70 Litres	1.049	1.012	4.8	0	3.06 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:21 AM Notes:
Awesome Recipe	Munich Dunkel	25.7 Litres	1.046	1.01	4.8	34.23	12.32 °L	274	1
Author: Rein Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:44 PM Notes:
Julöl 2020	No Profile Selected	5.5 Gallons	1.051	1.015	4.78	34.14	11.06 °L	274	0
Author: Rob Yarbray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 5:54 PM Notes:
Kalex Irish Stout	Irish Stout	5 Litres	1.045	1.009	4.82	32.49	42.4 °L	274	1
Author: kalex Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:26 PM Notes: Mash 75min @66
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.016	4.75	22.79	5.85 °L	274	0
Author: Rodolfo Moreno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:04 PM Notes:
Cambita Trigueña	American Pale Ale	30 Litres	1.045	1.009	4.77	37.21	7.01 °L	274	0
Author: jserrano0908 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:36 PM Notes:
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