Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granite City Gold	Blonde Ale	245 Gallons	1.045	1.008	4.75	18.78	4.26 °L	233	0
Author: schmidder Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 6:42 PM Notes: gen 7 gy031
Oak Aged Smoked Barleywine	English Barleywine	11.8 Litres	23.934	3.621	11.36	37.3	5.4 °L	233	0
Author: Boil Size: 15.046 Litres Boil Time: 180 Boil Gravity: 19.1 Efficiency: 84.5064 Mash Thickness: 3.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:00 AM Notes: 17. 12. 2024 2:15 1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P optický: 23,8 °B pivnica 17,5 °C PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C 26. 12. 2024 17:40 presun hore na dolnú policu regála 18,5 °C mierne známky kvasenia plus dubové čipsy 3,0 g/l 15. 1. 2025 22:00 CC štart 19,7 °C možno ešte mierne známky kvasenia 1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B 24. 1. 2025 11:35 1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA optický: 11,8 / 12,175 °B 41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols nafľaškované 9,7 l 8. 3. 2025 17:05 presun do pivnice – 15,8 – 9 °C
17C. Wee Heavy - NC Ver.	Wee Heavy	135 Litres	1.07	1.02	6.51	19.77	24.22 °L	233	0
Author: beerbearbrew Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:02 PM Notes: Malt: Cause of the maris otter was a little fine, add 5% of rice hull of maris otter. Mash: Usual Wee heavy's mash temp is 67~70C. But London yeast attenuation is lower than scotch ale yeast. So to make more disaccharide I set 65C. Hops: Consider of resting and transferring time, I add 30 min more to each hops boiling time to get exact IBU (Actual boiling time is 60 min.). Consider the BU/Gu, ideal IBU should be 17.5. But during the fermentation usually 2~3 IBU will drop in our system. So I add 3 IBU more. Water agt.: To match Edinburgh water profile, I add some gypsum and calcium cloride. * The fun thing is if we add calcium in the mash and sparge water, calcium will combine with some ions that malts had. After all, ph will going acidic. (calcium is known for make ph more alkaline side)
English Barley Wine	British Strong Ale	200 Litres	1.089	1.017	9.47	53.53	9.1 °L	233	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 11:27 PM Notes:
NOVA	Blonde Ale	20.8 Litres	1.04	1.009	4.1	26.68	5.79 °L	233	0
Author: lacobrabrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:51 PM Notes:
Blond Ale	Blonde Ale	40 Litres	1.044	1.01	4.45	25.55	3.53 °L	233	0
Author: Tiagopk89 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:43 AM Notes:
Awesome Recipe	Blonde Ale	18.9 Litres	1.06	1.011	6.43	53.09	14.92 °L	233	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:33 PM Notes:
Round-2	Blonde Ale	1 Gallons	1.066	1.017	6.52	11.55	6.61 °L	233	1
Author: Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 11:48 PM Notes:
No Rosebud	English Barleywine	11 Litres	1.099	1.027	9.41	36.18	28.73 °L	233	1
Author: Torsten Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.6 g Creation Date: 10/22/2020 6:31 PM Notes: Original recipe from PK: 3 kg Pale 2 kg Pilsner 0.5 kg Caracrystal wheat 0.5 kg Special B 0.3 kg Café 10 g Perle hops @ 120, 60, 10, 0 minutes (= 40g) Mash 20 l water 45 minutes @ 69°C 2 hour boil Result 10 l after three weeks of fermentation Wyeast 3763 Roeselare Ale Blend ------------------ --- Some malt types were not available, and instead I used a combination of substitutes. --- SMB questioned the use of hops in combination with the ale blend (it would kill off the bacteria) and relatively short fermentation time (no time for the brett to do its magic), and I switched to another yeast.
First Beer	Blonde Ale	19 Litres	1.072	1.013	7.76	31.15	5.93 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 8/8/2020 10:39 PM Notes:
English Barleywine	English Barleywine	7 Litres	1.088	1.02	8.93	63.06	13 °L	233	0
Author: Boil Size: 16.3 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:31 AM Notes:
East Coast Pale	Blonde Ale	24 Litres	1.045	1.011	4.5	31.1	7.45 °L	233	0
Author: mlightm Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:57 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.015	5.71	21.66	3.96 °L	233	0
Author: rmmyers Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:40 PM Notes:
Glacier Blonde	Blonde Ale	5.5 Gallons	1.056	1.011	5.98	26.34	6.37 °L	233	1
Author: JonBruse Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:54 PM Notes:
Patagonic Pale Ale	Blonde Ale	100 Litres	1.053	1.01	5.62	0	8.74 °L	233	0
Author: Diego "Reverse" Rivas Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:37 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	65.37	8.98 °L	233	0
Author: Chad Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:50 PM Notes:
Retornando	Blonde Ale	35 Litres	1.028	1.006	2.97	43.4	6.45 °L	233	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 222.4 g Creation Date: 9/12/2019 7:49 PM Notes:
La ND	Blonde Ale	50 Litres	1.063	1.005	7.64	22.19	6.56 °L	233	0
Author: Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:48 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.058	1.014	5.82	0	6.22 °L	233	0
Author: Cjhand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:08 PM Notes:
Mild #1	Blonde Ale	11 Litres	8.999	1.552	3.92	18.05	2.62 °L	233	0
Author: ashman Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 6:55 PM Notes:
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