|
Májköl Pale In
|
American Pale Ale
|
18 Litres |
1.047 |
1.01 |
4.78 |
30.11 |
4.1 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:11 PM |
Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes.
(Instead of US-05, using Mangrove Jack's M-44)
Carbonate the beer to 2.3 volumes |
|
|
Nachtbrot
|
Dunkelweizen
|
6 Gallons |
1.05 |
1.013 |
4.82 |
15.69 |
18.2 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/27/2025 4:41 PM |
| Notes: |
|
|
Saw Down Unda (NZ Pilsner)
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.82 |
35.16 |
3.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/6/2024 5:40 PM |
Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35)
Ad first wort hops
Bring to boil and boil for 60 minutes
Whirlpool hop addition at 170°F (77°C) for 15 minutes
Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6days
Bump temp to 65°F (18°C) and finish out fermenting.
Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg. |
|
|
Ambrosia Lager 8/2
|
Munich Helles
|
4 Gallons |
1.049 |
1.012 |
4.82 |
28.38 |
3.28 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:01 AM |
| Notes: |
|
|
Coopers Landing Ale
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
30.37 |
5.52 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:27 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
3 Gallons |
1.045 |
1.008 |
4.82 |
50 |
33.96 °L
|
274 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:55 PM |
| Notes: |
|
|
Bodacious Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.019 |
4.81 |
36.23 |
31.76 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 2:07 AM |
| Notes: https://www.morebeer.com/products/bodacious-brown-ale-erik-grain-kit.html |
|
|
Blue Loon
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
15 |
4.26 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:10 PM |
| Notes: |
|
|
W004
|
Sweet Stout
|
25 Litres |
14.489 |
5.696 |
4.78 |
24.6 |
31.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 352 g |
Creation
Date: 9/14/2022 12:03 AM |
| Notes: |
|
|
The Gambler
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.76 |
16.58 |
3.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/13/2022 1:28 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.045 |
1.009 |
4.79 |
12.19 |
4.19 °L
|
274 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:13 PM |
| Notes: |
|
|
CocoPorterGVM
|
American Porter
|
20 Litres |
1.056 |
1.019 |
4.75 |
31.19 |
35.72 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:52 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
9.73 |
13.54 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:46 PM |
| Notes: |
|
|
Vagabonde
|
No Profile Selected |
5.68 Litres |
1.045 |
1.008 |
4.8 |
7.44 |
3.31 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:17 AM |
| Notes: |
|
|
Big Boi Pils
|
No Profile Selected |
70 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
25.7 Litres |
1.046 |
1.01 |
4.8 |
34.23 |
12.32 °L
|
274 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:44 PM |
| Notes: |
|
|
Julöl 2020
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.015 |
4.78 |
34.14 |
11.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 5:54 PM |
| Notes: |
|
|
Kalex Irish Stout
|
Irish Stout
|
5 Litres |
1.045 |
1.009 |
4.82 |
32.49 |
42.4 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:26 PM |
| Notes: Mash 75min @66 |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.016 |
4.75 |
22.79 |
5.85 °L
|
274 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:04 PM |
| Notes: |
|
|
Cambita Trigueña
|
American Pale Ale
|
30 Litres |
1.045 |
1.009 |
4.77 |
37.21 |
7.01 °L
|
274 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:36 PM |
| Notes: |
|
|
|
|